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Hob - Care And Cleaning; Oven - Daily Use - Electrolux EKC96150AX User Manual

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Heat setting
4 - 5
4 - 5
6 - 7
7 - 8
9

7. HOB - CARE AND CLEANING

WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,

8. OVEN - DAILY USE

WARNING!
Refer to Safety chapters.
8.1 Oven functions
Symbol
Use to:
Steam potatoes.
Cook larger quantities of
food, stews and soups.
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Oven function
Off position
Time
(min)
20 - 60
60 -
150
as nec‐
essary
5 - 15
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
Application
The oven is off.
ENGLISH
Hints
Use max. ¼ l of water for
750 g of potatoes.
Up to 3 l of liquid plus ingre‐
dients.
Turn halfway through.
Turn halfway through.
11

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