Electrolux EKC6051BOX User Manual page 17

9.6 Hot Air Cooking
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Pizza, home made
Pizza, frozen
Chips, frozen
Tarts, home made - pre-baking,
roll
Tarts, home made - finishing
Tarts, frozen
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The
fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes
easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated
on the packaging. If the time given is 30 mins, then the preparation time will be around 30 +
10 = 40 min.
9.7 Conventional Cooking
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Temperature Time (min)
(°C)
150 - 160
1)
-
165 - 175
-
165 - 175 60 - 70
165 - 175 35 - 45
165 - 175 65 - 75
175 55 - 65
175 60 - 70
175
30 - 45
165 - 175 40 - 50
180 - 200 20 - 35
180 - 200
15 - 25
180 - 200
30 - 45
165 - 175 15 - 20
165 - 175 30 - 40
175
25 - 35
Temperature Time (min)
(°C)
160 - 170
-
180 - 200
-
175 - 200 45 - 60
175 - 200 30 - 45
180 - 200 50 - 60
ENGLISH
Shelf po‐
sition
2 + 4
2 + 4
1)
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2)
2 + 4
3
2 + 4
2)
2 + 4
2)
2 + 4
2 + 4
2 + 4
2)
Shelf po‐
sition
2 - 3
1)
2 - 3
1)
2 - 3
3 - 4
2 - 3
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