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Electrolux EKC6461AOK User Manual

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EKC6461AOK
EKC6461AOX
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Cooker
User Manual

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  Summary of Contents for Electrolux EKC6461AOK

  • Page 1 EKC6461AOK EKC6461AOX Cooker User Manual...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 1.2 General Safety Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a • H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of •...
  • Page 5: Safety Instructions

    ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in •...
  • Page 6 • Parts of the appliance carry current. • The electrical installation must have Close the appliance with furniture to an isolation device which lets you prevent touching the dangerous parts. disconnect the appliance from the • The sides of the appliance must stay mains at all poles.
  • Page 7 ENGLISH can cause a mixture of alcohol and Disconnect the mains plug from the air. mains socket. • Make sure the appliance is cold. WARNING! There is the risk that the glass panels Risk of damage to the can break. appliance.
  • Page 8: Installation

    2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.
  • Page 9: Product Description

    ENGLISH the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 3.5 Covering terminal board 3.6 Terminal board Do not remove blanking...
  • Page 10: Before First Use

    4.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1800 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 2300 W 210 mm 145 mm 4.3 Cooker control panel...
  • Page 11: Hob - Daily Use

    ENGLISH After approximately five seconds, the Preheat the two ovens. Heat flashing stops and the display shows the up one oven at a time. time of day you set. 1. Set the maximum temperature. 5.3 Changing the time 2. Let the appliance operate for 1 hour. 3.
  • Page 12: Hob - Care And Cleaning

    7.1 Cookware 7.2 Examples of cooking applications The bottom of the cookware must be as thick and flat as The data in the table is for possible. guidance only. Ensure pan bases are clean and dry before placing on the hob surface.
  • Page 13: Oven - Daily Use

    ENGLISH • Always use cookware with a clean Use a special hob scraper on the base. glass surface at an acute angle and • Scratches or dark stains on the move the blade on the surface. surface have no effect on how the hob •...
  • Page 14 Symbol Oven function Application Defrost To defrost food (vegetables and fruit). The de‐ frosting time depends on the amount and size of the frozen food. 100 - 250 Thermaflow® To bake on one shelf position and to dry food.
  • Page 15: Oven - Clock Functions

    ENGLISH 9.6 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 16 10.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
  • Page 17: Oven - Hints And Tips

    ENGLISH 4. Turn the knob for the oven functions 2. Press and hold to the off position. The clock function goes out after some seconds. 10.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 18 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is Set lower oven temperature and evenly. too high and the baking longer baking time. time is too short. The cake batter is not Next time spread the cake bat‐...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Shortcrusts: Meat Pies 190 - 210 25 - 35 Shortcrusts: Quiche, Tarts, 180 - 200 25 - 50 Flans Scones 220 - 230 8 - 12 Shepard`s Pie 190 - 200 30 - 40 Souffles 170 - 180...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Milk Puddings 140 - 160 60 - 90 Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 180 - 190 25 - 35 Pastry: Flaky 180 - 190 30 - 40 Pastry: Puff Follow manufacturer`s instructions.
  • Page 21 ENGLISH Food Temperature Time (min) (°C) Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 11.9 Grilling in general •...
  • Page 22 11.12 Information for test institutes Main oven Food Function Tem‐ Time (min) Acces‐ Shelf pera‐ sories position ture (°C) Small cakes (20 Conventional 25 - 35 Tray small cakes per Cooking tray) Small cakes (20 Thermaflow® 25 - 35...
  • Page 23: Oven - Care And Cleaning

    ENGLISH Top oven Food Function Tem‐ Time (min) Acces‐ Shelf pera‐ sories position ture (°C) Small cakes (20 Conventional 25 - 35 Tray small cakes per Cooking tray) Apple pie, 2 tins (ø Conventional 60 - 80 Grid 20 cm) on the grid, Cooking diagonally shifted Fatless sponge...
  • Page 24 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher.
  • Page 25 ENGLISH 12.6 Removing and cleaning Install the shelf supports in the opposite sequence. the door glasses - main oven CAUTION! The door glass in your Make sure that the longer product can be different in fixing wire is in the front. The type and shape from the ends of the two wires must example you see in the...
  • Page 26: Troubleshooting

    2. Clean the glass cover. The back lamp 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven The lamp glass cover is at lamp. the back of the cavity. Use the same oven lamp type. 4. Install the glass cover.
  • Page 27: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6461AOK EKC6461AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm...
  • Page 28 EKC6461AOK Model identification EKC6461AOX Top oven: 105.6 Energy Efficiency Index Main oven: 95.4 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, con‐ Top oven: 0.75 kWh/cycle ventional mode Main oven: not applicable...
  • Page 29 ENGLISH product to your local recycling facility or contact your municipal office.
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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