Electrolux EKC6051BOX User Manual page 19

9.9 Hot Air Roasting
Beef
Food
1)
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food
1)
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / saddle
Pork
Food
1)
Roast pork
1)
Pork loin
Neck fillets
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Chicken, parted
1)
Duck
Temperature Time (min / kg)
(°C)
125 80 - 120
200 total 10
150 50 - 60
160 90 - 120
Temperature Time (min / kg)
(°C)
160 60 - 70
Temperature Time (min / kg)
(°C)
160 80 - 100
Temperature Time (min / kg) Shelf po‐
(°C)
175 60 - 70
175 60
160 90 - 120
150 60 - 100
Temperature Time (min / kg) Shelf posi‐
(°C)
180 55 - 65
150 55 - 65
ENGLISH 19
Shelf po‐
sition
2 - 3
2 - 3
2 - 3
1 - 2
Shelf po‐
sition
2 - 3
Shelf po‐
sition
2
sition
2 - 3
2 - 3
2 - 3
1 - 2
tion
2 - 3
2 - 3