Dough Blade - Cuisinart FP-13D Series User Manual

FOOD TOOL
Crumbs (Bread, Chopping/Mixing Blade
Cookie, Cracker,
Chip)
Fresh Herbs Chopping/Mixing Blade
Ground Meat Chopping/Mixing Blade
"Ice Cream" Chopping/Mixing Blade
Milk Shakes/ Chopping/Mixing Blade
Smoothies
Nuts Chopping/Mixing Blade
Superfine Sugar Chopping/Mixing Blade
Whipped Cream Chopping/Mixing Blade

DOUGH BLADE

Dough Blade Operation
For use with the large bowl. Carefully place the
dough blade on the shaft and push to lock into
place.
Kneading
(using the Dough Blade or the Chopping/
Mixing Blade with Low Speed)
• The chopping blade is ideal for pastry doughs,
SPEED DIRECTIONS
Pulse Break into pieces. Pulse to break up, and then process until desired
and High consistency. This will make perfect bread/cracker/chip crumbs for
coating meats and fish. Processed cookies make delicious pie and
cake crusts.
Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue
pulsing until desired consistency is achieved.
Pulse Cut meat into 1-inch pieces. Pulse to chop, about 25 long pulses, or
until desired consistency is achieved. If a purée
is desired, continue to process. Never chop/purée more than
2 pounds at one time. Make sure to never process meat containing
bones.
Pulse Put frozen fruit cut into 1-inch pieces into the work bowl, with liquid
and High (juice or milk), any desired sweeteners, such as sugar, honey, simple
syrup and other flavors. Pulse to break up. Process until smooth.
Low For milk shakes, first add ice cream. While unit is running,
add milk through the feed tube until desired consistency is achieved.
For smoothies, add fruit first, then add the liquid through the feed
tube while unit is running.
Pulse and Pulse to chop to desired consistency. To make a nut butter, pulse to
High break up, and then process until smooth, stopping to scrape down
as needed.
High Process granulated sugar for about 1 minute until finely ground.
Excellent for using in meringues and other baked goods.
Low Process well-chilled cream until cream begins to thicken.
Add sugar as desired; process continuously until cream reaches
desired consistency. This cream is dense and perfect as a whipped
topping for cake or ice cream.
while the dough blade is specifically designed
for kneading yeast doughs.
• The large pusher lock is recommended to be in the
locked position when kneading dough to avoid it
from moving around — some vibration is still normal.
• Dough kneading should be done in the large
bowl only.
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