Dough Blade - Cuisinart Elemental FP-13DC Series Instruction And Recipe Booklet

FOOD TOOL
Fresh Herbs Chopping/Mixing Blade
Ground Meat Chopping/Mixing Blade
"Ice Cream" Chopping/Mixing Blade
Milk Shakes/ Chopping/Mixing Blade
Smoothies
Nuts Chopping/Mixing Blade
Superfine Sugar Chopping/Mixing Blade
Whipped Cream Chopping/Mixing Blade

DOUGH BLADE

Dough Blade Operation
For use with the large bowl. Carefully place
the dough blade on the shaft and push to lock
into place.
Kneading
(using the Dough Blade or the Chopping/
Mixing Blade with Low Speed)
Large Bowl
& Accessories
SPEED DIRECTIONS
Pulse Wash and dry herbs thoroughly. Pulse to roughly chop.
Continue pulsing until desired consistency is achieved.
Cut meat into 1-inch (2.5 cm) pieces. Pulse to chop, about
Pulse
25 long pulses, or until desired consistency is achieved. If a
purée is desired, continue to process. Never chop/purée
more than 2 pounds (907 g) at one time. Make sure to never
process meat containing bones.
Pulse Put frozen fruit cut into 1-inch (2.5 cm) pieces into the work
and High bowl, with liquid (juice or milk), any desired sweeteners,
such as sugar, honey, simple syrup and other flavours. Pulse
to break up. Process until smooth.
Low For milk shakes, first add ice cream. While unit is running,
add milk through the feed tube until desired consistency is
achieved. For smoothies, add fruit first, then add the liquid
through the feed tube while unit is running.
Pulse and Pulse to chop to desired consistency. To make a nut butter,
High pulse to break up, and then process until smooth, stopping
to scrape down as needed.
High Process granulated sugar for about 1 minute until finely
ground. Excellent for using in meringues and other baked
goods.
Low Process well-chilled cream until cream begins to thicken.
Add sugar as desired; process continuously until cream
reaches desired consistency. This cream is dense and
perfect as a whipped topping for cake or ice cream.
• The chopping blade is ideal for pastry doughs,
while the dough blade is specifically designed
for kneading yeast doughs.
• The large pusher lock is recommended to be in
the locked position when kneading dough to
avoid it from moving around — some vibration is
still normal.
• Dough kneading should be done in the large
bowl only.
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