Technical Information
4
Service
4.1
Cappuccinatore Assembly
Important!
In order to prepare good milk froth, all parts (especially openings) must be
thoroughly cleaned.
Rinse all parts under cold water. If the cappuccinatore is too dry, it will not
be sealed correctly and will thus draw in too much air.
Figure 040-2: Cappuccinatore Components
1. Slide the milk tap (Figure 040-2, Item 3) into the lid (Figure 040-2, Item 2).
2. Slide the steam supply valve (Figure 040-2, Item 6) into the lid.
3. Install the cover (Figure 040-2, Item 1) on the lid.
4. Install the cappuccinatore insert (Figure 040-2, Item 5) under the lid.
5.
Install the lid on the jug (Figure 040-2, Item 4).
48
CVA 265x & CVA 266x
1 Cover
2 Lid
3 Milk tap
4 Jug
5 Insert
6 Steam supply valve