Recipes - West Bend 41413 Instruction Manual

Alert sounds, display shows "HHH" and machine cannot be turned on.
• Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet
and allow to cool with the bread pan removed and cover open for 15-20 minutes.
Plug the cord back in the outlet, add bread pan and start machine. If you are
making consecutive loaves of bread, this error message is not uncommon and
does not indicate defect in the bread maker.
Alert sounds, display shows "LLL" and machine cannot be turned on.
• Breadmaker is too cold to make bread. Move breadmaker to a warmer location.
Let breadmaker sit, with lid open, in a warm room for half an hour and try your
setting again.
Alert sounds, display shows "EE0" and machine cannot be turned on.
• Breadmaker is malfunctioning – See Warranty section for service information.
Alert sounds, display shows "EE1" and machine cannot be turned on.
• Breadmaker is malfunctioning – See Warranty section for service information.
Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some made-from-scratch bread recipes to get you started. A
supplemental recipe book is also available at www.westbend.com, in our care and
use manuals section under support.
For All Settings: Add liquids to the bread pan first, then dry ingredients. Level the
dry ingredients; quarter the butter or margarine and add to the corners. Make an
impression in the center of the dry ingredients and add the yeast. Close the lid,
select "Menu," choose setting desired, select "Color," then select "Loaf" to size
indicated in recipe.
The following breads should be baked on setting 1, "Basic."
1.5 Pound Loaf
1¼ cups + 2 tbsp.
2 tbsp.
3 ⅓ cups
1½ tbsp.
1¼ tsp.
2 tsp.
-or-
1½ tsp.
English - 13
R
ECIPES
B
ASIC
Old Fashioned White Bread
INGREDIENTS
Milk, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast
2 Pound Loaf
1½ cups + 2 tbsp.
2 tbsp.
4 cups
2 tbsp.
1½ tsp.
2¼ tsp.
-or-
2 tsp.