West Bend 41413 Instruction Manual page 14

1 Pound Loaf
¾ cup
2 tsp.
2 cup
2 tsp.
2 tsp.
1 tsp.
2 tsp.
½ - 1 tsp. (to taste)
1 ½ tsp.
-or-
1 tsp.
1 Pound Loaf
⅔ cup
1 ½ tbsp.
1 ¾ cup
2 tsp.
2 tsp.
1 tsp.
1 tbsp.
1 ½ tsp.
1 ¼ tsp.
-or-
¾ tsp.
1.5 Pound Loaf
1¼ cups + 1 tbsp.
1 tbsp.
2⅓ cups
1 cup
2 tbsp.
1½ tbsp.
1¼ tsp.
2 tsp.
2 tsp.
-or-
1½ tsp.
English - 14
Garlic Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Dried Parsley Flakes
Garlic Powder
Active Dry Yeast
-or-
Bread Machine Yeast
Italian Herb Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Grated Parmesan Cheese
Italian Seasoning
Active Dry Yeast
-or-
Bread Machine Yeast
Classic Rye Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Medium Rye Flour
Dry Milk
Sugar
Salt
Caraway Seed, optional
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast
2 Pound Loaf
1 ½ cup
2 tbsp.
4 cup
2 tbsp.
1 ½ tbsp.
1 ½ tsp.
1 ½ tbsp.
1-1 ½ tsp. (to taste)
2 ¼ tsp.
-or-
2 tsp.
2 Pound Loaf
1 ½ cup
2 tbsp.
4 cup
1 ½ tbsp.
1 ½ tbsp.
1 ½ tsp.
3 tbsp.
2 ½ tsp.
2 ¼ tsp.
-or-
2 tsp.
2 Pound Loaf
1½ cups
1 tbsp.
3 cups
1¼ cups
2 tbsp.
1½ tbsp.
1½ tsp.
2 tsp.
2¼ tsp.
-or-
2 tsp.