West Bend 41413 Instruction Manual page 16

For all of the following recipes, follow these general guidelines. The following
recipes should be baked on setting 3, "Whole wheat."
If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat
gluten to the recipe for respective loaf size to prevent this from happening. Vital
wheat gluten can be found at most health food stores.
1.5 Pound Loaf
1 cup + 2 tbsp.
1
1 tbsp.
1 tbsp.
2 tbsp.
3 ⅓ cups
2 tbsp.
1¼ tsp.
2 tsp.
-or-
1½ tsp.
1 Pound Loaf
¾ cup + 1 tbsp.
2 tbsp.
1 ½ tbsp.
⅔ cup
1 ½ cup
¼ cup
¼ cup
¾ tsp.
1 tsp.
-or-
¾ tsp.
English - 16
W
HOLE WHEAT
100% Whole wheat Bread
INGREDIENTS
Water, 80° F
Egg, Large
Molasses
Honey
Butter or Margarine
Whole wheat Flour
Dry Milk
Salt
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast
Sunflower Oat Wheat Bread
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bread Flour
Whole wheat Flour
Oats, quick or old-fashioned
Sunflower Seeds, salted
Salt
Active Dry Yeast
-or-
Bread Machine Yeast
2 Pound Loaf
1¼ cups + 3 tbsp.
1
1½ tbsp.
1½ tbsp.
2 tbsp.
4¼ cups
2 tbsp.
1½ tsp.
2¼ tsp.
-or-
2 tsp.
2 Pound Loaf
1 ½ cup + 2 tbsp.
4 tbsp.
3 tbsp.
1⅓ cup
3 cup
½ cup
½ cup
1½ tsp.
2 tsp.
-or-
1½ tsp.