West Bend 41413 Instruction Manual page 20

2 Pound Loaf
2 ½ cups
¼ cup
1 tsp.
1 tsp.
1 cup
4 cups
2 pkg.
½ cup
¼ cup
2 tbsp.
The following recipes should be baked on setting 8, "Mix."
⅔ cup + 1 tbsp.
½ cup + 2 tbsp.
6
1
1½ tsp.
2 tbsp.
After knead cycle has completed, remove the dough ball from the bread pan. Place
in a plastic bag or under a damp towel to keep moist, and let rest for 30 minutes. Cut
into quarters then roll thin through a pasta roller or use a rolling pin to roll to desired
thickness.
English - 20
Whole Wheat & Seed Low Carb Bread
Bread Machine/Fast Rise Yeast
P
Basic Pasta Dough
INGREDIENTS
Water, 80° F
Olive Oil
Artificial Sweetener
Salt
Unprocessed Wheat Bran
Whole wheat Flour
Flax Seeds, roughly ground
Sunflower Seeds, Hulled
Pumpkin Seeds, Roasted
ASTA
INGREDIENTS
All-purpose Flour
Semolina Flour
Egg Yolks
Large Egg
Olive Oil
Milk