Recipes - West Bend 41200 Instruction Manual

Machine unplugged by mistake or power lost during use. How can I save
bread?
• If machine is in knead cycle, reprogram to the same bread setting and turn
machine back on.
• If machine is in rise or bake cycle, preheat conventional oven to 350°F.
Carefully remove pan from machine and bake on rack in center of oven for 20-
25 minutes or until golden brown.
Alert sounds, display shows E01 and machine cannot be turned on.
• Bread maker too hot to make consecutive loaves – Unplug cord from outlet and
allow to cool with pan removed and cover open for 15-20 minutes. Plug cord
back in outlet, add pan and start machine.
• Bread maker is malfunctioning – See Warranty section for service information.
Pre-packaged bread mixes can be used in your bread maker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1½lb setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast (if required) going in last.
Following are some scratch bread recipes to get you started. There are many recipe
books containing bread recipes and many more recipes can be found on the
Internet. You may also visit our web site at www.focuselectrics.com to find additional
recipes and helpful information to make your bread making a pleasurable and
rewarding experience.
Made with milk for a tender crust and fine texture. Bread just like Grandma used to
make that now you can make, too!
1½ Pound Loaf
11 oz. (1¼ cups + 2
Tbsp.)
2 Tbsp.
3 ⅓ Cups
1½ Tbsp.
1¼ Tsp.
2 Tsp.
-or-
1½ Tsp.
R
ECIPES
BASIC
Old Fashioned White Bread
INGREDIENTS
MILK
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE
YEAST
13
2 Pound Loaf
13 oz. (1½ cups + 2
Tbsp.)
2 Tbsp.
4 Cups
2 Tbsp.
1½ Tsp.
2¼ Tsp.
-or-
2 Tsp.