West Bend 41413 Instruction Manual page 18

For all of the following recipes, follow these general guidelines. The following should
be baked on setting 5, "Super rapid." Many recipes can be converted to the Super
rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast for
those recipes using yeast. DO NOT use any quick bread recipes on this setting.
1.5 Pound Loaf
¾ cup
1
2 tbsp.
2 tbsp.
2 ¾ cups + 2 tbsp.
3 tbsp.
1 ½ tsp.
2 ½ tsp.
Or
2 tsp.
The following recipe should be baked on setting 6, "Sandwich."
1.5 Pound Loaf
1 cup
2 tbsp.
2 tbsp.
2 ¾ cups + 2 tbsp.
2 tbsp.
1 ½ tsp.
1 tsp.
¾ tsp.
For all of the following recipes, follow these general guidelines. All Gluten-Free and
Low Carb breads should be baked on setting 7, "Gluten free." Gluten free
breads must first have liquid ingredients whisked together in a separate bowl to
ensure proper blending. Break eggs into a 2 cup measuring cup and add
recommended amount of water before mixing in the liquid ingredients. Use room
temperature ingredients, and if you notice issues with your loaves, reverse the
normal order of adding ingredients. Start with the yeast and dry ingredients, add half
the wet ingredients, and then start the cycle. Allow the ingredients to mix for several
minutes and gradually add the remaining wet ingredients.
English - 18
S
UPER
Basic Super Rapid Bread
INGREDIENTS
Water, 80° F
Egg
Butter or Margarine
Dry Milk
Bread Flour
Sugar
Salt
Active Dry Yeast
Or
Bread Machine Yeast
S
ANDWICH
Sandwich White Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Dry Milk
Bread Flour
Sugar
Salt
Active Dry Yeast
Or
Bread Machine Yeast
L C & G
OW ARB
R
APID
-F
LUTEN REE
2 Pound Loaf
1 cup
1
3 tbsp.
2 ½ tbsp.
3 ¾ cups + 2 tbsp.
3 ½ tbsp.
1 ½ tsp.
3 tsp.
Or
2 ½ tsp.
2 Pound Loaf
1 ⅓ cups
2 ½ tbsp.
2 ½ tbsp.
3 ¾ cups
3 tbsp.
1 ½ tsp.
1 ¼ tsp.
1 tsp.