West Bend 41413 Instruction Manual page 19

2 Pound Loaf
1 cup + 2 tbsp.
3
4 tbsp.
1 tsp.
2 cups
¾ cups
¼ cup
⅔ cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
2 Pound Loaf
1 cup + 2 tbsp.
3
4 tbsp.
2 tsp.
2 cups
¾ cups
¼ cup
⅔ cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
1 tbsp.
*Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
English - 19
Gluten-Free Bread
Lemon Poppyseed Gluten-Free Bread
INGREDIENTS
Water*, 80° F
Eggs*
Melted Butter or Canola Oil
Cider Vinegar
White Rice Flour
Potato Starch Flour
Tapioca Flour
Non-fat Dry Milk
Sugar
Xanthan Gum
Salt
Active Dry Yeast
INGREDIENTS
Water*, 80° F
Eggs*
Melted Butter or Canola Oil
Lemon Extract (gluten-free)
White Rice Flour
Potato Starch Flour
Tapioca Flour
Non-fat Dry Milk
Sugar
Xanthan Gum
Salt
Poppy Seeds
Active Dry Yeast