West Bend 41413 Instruction Manual page 15

1 Pound Loaf
¾ cup + 1 tbsp.
1 tbsp.
2 cup
1 tbsp.
1 ½ tbsp.
1 tsp.
1 ½ tsp.
-or-
1 tsp.
1.5 Pound Loaf
1/2 cup
¾ cup
3 tbsp.
3 tbsp.
1 ½ tsp.
½ cup
3 cups
1 tbsp.
Or
2 ¼ tsp.
The following should be baked on setting 2, "French."
1 Pound Loaf
¾ cup + 2 tbsp.
1 ½ tsp.
2 ½ cup
1 tsp.
¾ tsp.
1 tsp.
-or-
¾ tsp.
English - 15
Country White Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Active Dry Yeast
-or-
Bread Machine Yeast
Applesauce Oatmeal Bread
INGREDIENTS
Water, 80° F
Applesauce, unsweetened
Vegetable Oil
Sugar
Salt
Oats, quick or old fashioned
Bread Flour
Active Dry Yeast
Or
Bread Machine Yeast
F
RENCH
French Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
-or-
Bread Machine Yeast
2 Pound Loaf
1 ½ cup
2 tbsp.
4 cup
2 tbsp.
2 tbsp.
1 ½ tsp.
2 ¼ tsp.
-or-
2 tsp.
2 Pound Loaf
1/2 cup
1 cup
4 tbsp.
4 tbsp.
2 tsp.
½ cup
3 ¾ cups
3 ¾ tsp.
Or
1 tbsp.
2 Pound Loaf
1 ½ cup + 1 tbsp.
1 ½ tbsp.
4 ¼ cup
2 tsp.
1 ½ tsp.
2 ¼ tsp.
-or-
2 tsp.