Recipes - West Bend L5689A Instruction Manual

Pre-packaged bread mixes can be used in your bread maker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1½ lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required going in last.
Following are some scratch bread recipes to get you started. There are many recipe
books containing bread recipes and many more recipes can be found on the
Internet. You may also visit our web site at www.focuselectrics.com to find additional
recipes and helpful information to make your bread making a pleasurable and
rewarding experience.
Made with milk for a tender crust and fine texture. Bread just like Grandma used to
make that you can make, too!
1½ Pound Loaf
11 oz. (1¼ cups + 2
Tbsp.)
2 Tbsp.
3 ⅓ Cups
1½ Tbsp.
1¼ Tsp.
2 Tsp.
-or-
1½ Tsp.
R
ECIPES
BASIC
Old Fashioned White Bread
INGREDIENTS
MILK
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE
YEAST
14
2 Pound Loaf
13 oz. (1½ cups + 2
Tbsp.)
2 Tbsp.
4 Cups
2 Tbsp.
1½ Tsp.
2¼ Tsp.
-or-
2 Tsp.