Special applications
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Procedure
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container or the dish with a
lid or with foil that is resistant to tem‐
peratures up to 100 °C and to hot
steam.
Settings
Automatic programmes
Sweat onions
or
|
Oven functions
Temperature: 100 °C
Duration: 4 minutes
114
|
|
Special
Steam cooking
Cook bacon
The bacon does not brown.
Procedure
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with a lid or with
foil that is temperature resistant up to
100 °C and to steam.
Settings
Automatic programmes
Cook bacon
or
|
Oven functions
Temperature: 100 °C
Duration: 4 minutes
|
|
Special
Steam cooking