Dissolve Gelatine; Melt Chocolate - Miele DGC 6860 Operating And Installation Instructions

Dissolve gelatine

Procedure
 Gelatine leaves: Completely cover
the gelatine leaves with cold water
and leave to soak for 5 minutes. Re‐
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelat‐
ine leaves back in the bowl.
 Gelatine powder: Place in a bowl
and add water according to the in‐
structions on the packaging.
 Cover the bowl and place in a perfo‐
rated container.
Settings
Automatic programmes
solve gelatine
or
 |
Oven functions
Temperature: 90 °C
Duration: 1 minute
 | |
Special Dis-

Steam cooking
Special applications

Melt chocolate

You can use the steam oven for melting
any type of chocolate.
Procedure
 Break the chocolate into small
pieces. Leave chocolate cake cover‐
ing in its packaging, and place in a
perforated cooking container.
 Place large quantities in a solid cook‐
ing container and small quantities in
a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to tem‐
peratures up to 100 °C and to hot
steam.
 Stir large quantities once halfway
through cooking.
Settings
Automatic programmes
chocolate
or
 |
Oven functions
Temperature: 65 °C
Duration: 20 minutes
 | |
Special Melt

Steam cooking
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