Test food in accordance with EN 60350-1 (Steam cooking func‐
tion)
Test food
Broccoli (8.1)
Broccoli (8.2)
Peas (8.3)
Shelf level(s) / Temperature / Function / Steam cooking / Duration
* Place the test food in a cold oven (before the heating-up phase begins).
** The test is finished when the temperature measures 85 °C in the coolest place.
Cooking con‐
Quanti‐
tainers
Steam replenishment
1x DGGL 12
Steam distribution
1x DGGL 20
Performance at maximum capacity
2x DGGL 12
Note for test institutes
ty [g]
max.
2
300
2
1500 g
1, 2
in each
*
[°C]
100
100
100
[min]
3
3
**
149