Special applications............................................................................................. 97
Reheat.................................................................................................................... 97
Defrost ................................................................................................................... 99
Bottling................................................................................................................. 102
Bottling cakes ...................................................................................................... 105
Drying food .......................................................................................................... 108
Make yoghurt ....................................................................................................... 109
Prove dough......................................................................................................... 110
Dissolve gelatine .................................................................................................. 111
Melt chocolate ..................................................................................................... 111
Apple storage ...................................................................................................... 113
Blanching ............................................................................................................. 113
Sweat onions ....................................................................................................... 114
Cook bacon ......................................................................................................... 114
Disinfect items .................................................................................................... 115
Heating damp flannels ......................................................................................... 115
Decrystallise honey .............................................................................................. 116
Pizza..................................................................................................................... 116
Making eierstich................................................................................................... 116
Making preserves................................................................................................. 117
Sabbath programme ............................................................................................ 118
Food probe.......................................................................................................... 119
Roasting.............................................................................................................. 122
Baking ................................................................................................................. 130
Grilling ................................................................................................................. 137
Settings ............................................................................................................... 140
Settings overview................................................................................................. 141
Language .......................................................................................................... 143
Time of day .......................................................................................................... 143
Display ............................................................................................................ 143
Clock type....................................................................................................... 143
Clock format ................................................................................................... 143
Setting the time............................................................................................... 143
Synchronise .................................................................................................... 143
Contents
5