Miele DGC 6860 Operating And Installation Instructions page 46

Steam combination oven
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Operation: Combination cooking mode
Cooking stage 3
 Select the function you want.
 Select the required settings (see
cooking stage 1).
 Confirm with OK.
A message will appear in the display.
 Select
.
Finish
A summary of your settings will appear
in the display.
 Check the settings and confirm with
OK or select
Change
settings or to add further cooking
stages.
When you touch OK to confirm, the fol‐
lowing will appear in the display:
Start now
Ready at
Start at
A
time cannot be entered if
Ready at
you are using the food probe. When
using the food probe, the end of the
cooking duration is determined by
when the set core temperature is
reached. Only
Start later
ted.
Change cooking stages
 If you wish to save your settings as a
User programme select
ter a programme name (see "User
programmes").
 Start the programme immediately or
alter further settings as necessary
(see "Advanced operation").
46
to correct the
can be selec‐
and en‐
Save
At the end of the cooking duration
Steam reduction
tures of approx. 80 - 100 °C and 100
% moisture) and
pear in the display,
– the fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
You have the option of saving your
settings as a User programme (see
"User programmes"). Touch  to go
to the main menu.
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and ac‐
cessories.
Use oven gloves when removing hot
food from the oven.
 Wait until
Steam reduction
the display before opening the door
and removing the food.
(only with tempera‐
Process finished
goes out in
ap‐

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