Main And Sub-Menus - Miele DGC 6860 Operating And Installation Instructions

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Oven functions
Fan plus

For baking on several levels
Conventional heat
For baking traditional recipes, e.g. rich fruit
cake and soufflés
Combi mode
For baking, roasting and grilling
Fan plus

Conventional heat
Full grill

Steam cooking
Suitable for all types of food, bottling, juic‐
ing and special applications
Sous-vide
For cooking food in a vacuum bag
Intensive bake
For cooking dishes which require a moist
topping and a crisp base
Bottom heat
Use this setting towards the end of baking,
to brown the base of a cake, quiche or piz‐
za.
Top heat

Use this setting towards the end of baking
to brown the top of bakes, gratins etc.
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Main and sub-menus

Recommen‐
ded tempera‐
ture/
Setting
160 °C
180 °C
170 °C
180 °C
Level 3
100 °C
65 °C
180 °C
190 °C
190 °C
Temperature
range
30–225 °C
30–225 °C
30–225 °C
30–225 °C
Level 1-3
40–100 °C
45–90 °C
50–225 °C
100–225 °C
100–225 °C
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