Baking Chart - Miele DGC 6860 Operating And Installation Instructions

Baking chart

Food
Sponge mix
Tray
Springform tin
Puff pastry
Filled
Small pastries*
Choux pastry
Choux buns /
Éclairs
Yeast dough
Bagels
Baguettes, spelt
bread
Butter cake
Croissants
Triple grain bread
Flat bread
Stage Function
–

–

1

2

3

4

–

–

1

2

1

2

3

4

1

2

1

2

3

1

2

3

1

2

3

4

 [°C]  [%]
150–180 –
160–170 –
100 100
190–210 90
190–210 75
190–210 0
180 –
150–185 0
100 100
200 0
40 100
50 100
210 50
180–210 0
160 90
120–165 0
90 100
160 90
160–190 0
30 100
150 50
150 0
40 100
50 100
210 0
155–190 0
Baking
 [min]
25
25–35
7
10
5
6
15
50
10
24
8
4
6
30
15
10
2
10
27
15
10
100
10
2
6
25
133