Sanremo Verona RS Instruction Booklet page 58

VERONA RS
13.3 - GENERAL WARNINGS FOR PROPER
DISPENSING
Coffee and any of its additional
ingredients (milk, sugar, etc.) are
sensitive products, therefore:
Arrange stock so that the products
closest to the expiry date are used
first. Always check the expiry date.
Products must be stored as re-
quired by their manufacturer.
- Always heat the cup, rinsing it with hot water: if the
cup is cold, the sudden change of temperature of
the espresso will change its taste.
- NEVER load coffee in the filter holder without im-
mediately dispensing it; the coffee powder would
"burn" in the unit and the espresso would be very
bitter.
- Ground coffee dose for ONE espresso coffee: be-
tween 6 and 7 g.
- Check the grinder/dosing device for wear.
13.4 - DISPENSING HOT WATER
• Place a jug (1) under the dispensing tap (2), press
button (3) to dispense hot water.
• Dispensing automatically stops when the set quantity
is reached.
• Add the desired product.
Caution: The tap is very hot, do not
touch it until it has cooled down.
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Instructions for use and maintenance
13.5 - HEATING A DRINK
• Position the tap (1) over the grille and use the knob
• Pour the drink in the jug. We recommend using stain-
• Insert the steam tap (1) into the jug, dipping it into
• After heating, stop dispensing steam by turning knob
• After preparing any type of drink, dispense steam for
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Caution: The tap is very hot, do not
touch it until it has cooled down.
To move the tap, hold it only by the
area (3) coated with rubber.
(2) to dispense steam for one/two seconds to drain
the water contained in the steam tap.
less steel jugs with conical spouts.
the liquid, then dispense steam by turning knob (2)
anti-clockwise.
(2) clockwise.
a few seconds to remove any residue of the drink and
clean, before and after each dispensing, with a cloth
to be used only for this purpose and to be periodically
replaced in order to prevent crusting that is hard to
remove.
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02-2014