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AEG 68456VS-MN User Manual Page 25

Electric oven.
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Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish
Type of meat
Whole fish
10.9 Roasting with Turbo Grilling
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Shelf posi-
Quantity
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Shelf posi-
Quantity
1-1.5 kg
Shelf posi-
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
Temperature
tion
°C
1
220 - 250
1
220 - 250
1
220 - 250
1
210 - 220
1
200 - 210
1
200 - 210
1
180 - 200
Temperature
tion
°C
1
210 - 220
Temperature
tion
°C
1
190 - 200
1
180 - 190
1
170 - 180
Temperature
tion
°C
1
160 - 180
1
170 - 180
1
160 - 170
ENGLISH
25
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time in min.
40 - 70
Time min.
1)
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60

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