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Grilling
Food types
Shelf posi-
for grilling
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole fish,
500 - 1000g
10.11 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appli-
ance after half the time required. Open
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
10.12 Defrosting
Remove the food packaging. Put the
food on a plate.
Temperature °C
tion
2
210 - 230
3
230
2
210 - 230
2
210 - 230
3
210 - 230
3 - 4
210 - 230
Shelf position
1 level
2 levels
3
2/4
3
2/4
3
2/4
3
2/4
3
2/4
Shelf position
1 level
2 levels
3
2/4
3
2/4
3
2/4
3
2/4
Grilling time in min.
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
the appliance door and let the appliance
cool down. After that finish the drying
process.
Temperature
°C
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
°C
60 - 70
60 - 70
60 - 70
60 - 70
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
ENGLISH
27
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
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