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18 www.aeg.com
Type of baking
Sponge cake in
tins
Ring cake or brio-
che in tins
Madeira cake/Dry
fruit cakes in tins
Biscuits made
with egg white,
meringues
10.4 True Fan Cooking
Baking on one oven level
che
cakes
cake
Apple pie (2tins
1) Pre-heat the oven
1)
with short pastry
1) Use deep pan
Shelf
2
2
2
3
Shelf position
2
1 - 2
3
2
2
2 - 3
Shelf position
3
3
3
Temperature °C
160
150-160
140-160
80-100
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
Temperature °C
150 - 160
150
160 - 170
Time in minutes
50-70
50-70
70-90
120-150
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
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