1 - 9
Turn the control knob to a necessary
To complete the cooking process,
turn the control knob to the 0 posi-
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5 - 10 minutes before the cook-
ing is completed.
5.2 Using the double zone
To activate the double zone, turn
the knob clockwise. Do not turn
it through the stop position.
6. HOB - HELPFUL HINTS AND TIPS
Refer to the Safety chapters.
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If it is possible, always put the
Heat settings (1 - lowest
heat setting, 9 - highest
must be as thick and flat as
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
lids on the cookware.
Turn the knob clockwise to position
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
There is a risk of burns from re-
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
6.3 The Examples of cooking
The data in the table is for guidance on-