Download  Print this page

Cakes/pastries/breads On Baking Trays Type Of Baking; Cake With Crum; Ble Topping (dry); Fruit Flans (made With Yeast Dough/ Sponge Mixture) 3 150 - AEG 68456VS-MN User Manual

Electric oven.
Hide thumbs

Advertisement

1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll

Cake with crum-

ble topping (dry)

Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)

Fruit flans made

with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
2)
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Shelf position
2
2
1 - 2
3
3
3
3
3
3
3
1 - 2
1 - 2
1
1
Temperature °C
170 - 190
1)
160 - 180
1.
1)
230
2.
1)
160 - 180
1)
190 - 210
1)
180 - 200
160 - 180
1)
190 - 210
170
170 - 190
1)
160 - 180
1)
190 - 210
1)
220 - 250
230 - 250
210 - 230
ENGLISH
21
Time in min.
40 - 50
50 - 70
1.
20
2.
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50

Advertisement

Chapters

   Related Manuals for AEG 68456VS-MN

Comments to this Manuals

Symbols: 0
Latest comments: