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Oven - Daily Use - AEG 68456VS-MN User Manual

Electric oven.
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8. OVEN - DAILY USE

WARNING!
Refer to the Safety chapters.
8.1 Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to an oven function.
8.2 Oven Functions
Oven function
Off position
Oven Lamp
True Fan Cooking
Pizza Setting
Conventional
Cooking
Drying
Defrost
Grilling
Light Fan Cooking
Turbo Grilling
Pyro Cleaning
The power indicator comes on while
the appliance operates.
2.
Turn the knob for the temperature
to set the temperature
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
The appliance is off.
To activate the oven lamp without a cooking
function.
To roast or roast and bake food with the same
cooking temperature, on more than one shelf,
without flavour transference. Set the oven tem-
perature 20-40 °C lower than for Conventional.
To make pizza, quiche or pie. Set the oven tem-
perature 20-40 °C lower than for Conventional.
To bake and roast on one oven level. The top
and bottom heating elements operate at the
same time.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
To thaw frozen food.
To grill flat food items in small quantities in the
middle of the shelf. To make toast.
To bake in tins and dry on one shelf level at a low
temperature.
To cook large pieces of meat. The grill element
and the oven fan operate one after the other and
circulate hot air around the food.
For automatic pyrolytic cleaning of the oven. It
burns off residual dirt in the oven. The oven heats
up to approximately 500°C.
Application

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