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Baking In Tins Type Of Baking; Ring Cake Or Brio; Madeira Cake/fruit; Fatless Sponge 3 150 - 160 1) - AEG 68456VS-MN User Manual

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Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
10.5 Conventional Baking on one level
Baking in tins
Type of baking

Ring cake or brio-

che

Madeira cake/fruit

cakes
Fatless sponge
cake
Flan base - short
pastry

Flan base -

sponge mixture

Apple pie (2tins
Ø20cm, diagonal-

ly off set)

Savoury flan (e. g,
quiche lorraine)
Cheesecake
Shelf position
2 levels
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Shelf position
2
1 - 2
3
2
2
1 - 2
1
1 - 2
Temperature °C
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
1)
180
1)
150
Temperature °C
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
180
180 - 220
160 - 180
Time in min.
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
25- 40
20 - 40
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
35- 60
60 - 90

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