Oven - Care And Cleaning - AEG 68456VS-MN User Manual

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Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g

11. OVEN - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coat-
ing!
Defrosting Further defrost-
time in min. ing time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Place the chicken on an
upturned saucer placed
20 - 30
on a large plate Turn
halfway through
20 - 30 Turn halfway through
20 - 30 Turn halfway through
10 - 15 -
10 - 20 -
10 - 15 -
Cream can also be
10 - 15 whipped when still
slightly frozen in places
60 -
Stainless steel or aluminium ap-
pliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
11.1 Pyro Cleaning
WARNING!
The appliance becomes very hot.
There is a risk of burns.
CAUTION!
Do not use the hob at the same
times as the Pyro Cleaning func-
tion. It can cause damage to the
appliance.
1. Remove the removable shelf sup-
ports (if applicable) and accessories
from the appliance. Refer to "Re-
moving the shelf supports".
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