AEG B 99697-5 Operating Instructions Manual

Aeg built-in oven

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B 99697-5
GB
I E
B 99698-5
Operating Instructions
Built-in Oven

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Summary of Contents for AEG B 99697-5

  • Page 1 B 99697-5 B 99698-5 Operating Instructions Built-in Oven...
  • Page 2: Guide To Use The Instructions

    Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental Information...
  • Page 3: Table Of Contents

    Contents Warnings and Important Safety Information ....................4 Description of the appliance ..........................6 General Features of The Oven Electronic Control ..................7 The electronic oven controls ........................... 8 Buttons ................................9 Before Using for the first time ........................10 Using the Oven ..............................
  • Page 4: Warnings And Important Safety Information

    Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.
  • Page 5: Customer Service

    • This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without su- pervision or instruction by a responsible person to ensure that they can use the appliance safely.
  • Page 6: Description Of The Appliance

    Description of the appliance B 99698-5 1. Control Panel 2. Air Vents for Cooling Fan 3. Grill 4. Oven light 5. Oven Fan 6. Rating plate Oven accessories B 99697-5 Grill/roasting pan Grill trivet Removable handles Shelf (x 2)
  • Page 7: General Features Of The Oven Electronic Control

    General Features of The Oven Electronic Control The touch controls The Safety Thermostat All the oven functions are controlled by an This oven is provided with a safety thermostat. electronic device. You can select any In case of malfunctioning of the main combination of cooking function, cooking thermostat, and consequential over-heating, temperature and automatic timing using the...
  • Page 8: The Electronic Oven Controls

    The electronic oven controls Indicators Menu status bar Symbol status bar Text line Heat indicator Shelf positions Clock functions Temperature Time Period of operation Meat core temperature Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
  • Page 9: Buttons

    Buttons Button Function To select oven functions. To move down and up in the menu. To open the Options menu. To close the Options menu (press and hold button). Confirm, change to the sub-menu. To switch appliance on or off. Switch RAPID HEAT UP on or off.
  • Page 10: Before Using For The First Time

    Before Using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display. 2. Using the arrow buttons select the desired language. 3. Confirm selected language with the OK button.
  • Page 11: Initial Cleaning

    Initial cleaning Clean the oven before using it for the first time. Before using for the first time, the oven should be heated up without food. Important: Do not use caustic or abrasive cleaning agents! These can During this time, an unpleasant odour damage the oven surfaces.
  • Page 12: Using The Oven

    Using the Oven Menu operation in overview Menu Options Oven RECIPE MENU Functions Menu LIGHT MEMORY MENU TRUE FAN CLEANING MENU FAN BAKING SETTINGS MENU SLOW COOK CONVENTIONAL ROTITHERM DUAL GRILL HEAT+HOLD MENU SINGLE GRILL EXTRA TIME MENU KEEP WARM RAPID HEAT UP MENU DEFROST RESIDUAL HEAT MENU...
  • Page 13: The Options Menu

    Setting an example oven function 1. Switch on the appliance using the ON/OFF button. 2. Using the arrow buttons select the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. 3. With the button, the tempera- ture can be raised or lowered.
  • Page 14: Use Of The Oven Functions

    Use of the oven functions The oven has the following functions: Heating Oven function Application element/fan LIGHT Oven light - The oven light will be on None without any cooking function TRUE FAN For baking on two oven levels at the same Rear wall heating time.
  • Page 15: Meat Programmes

    Meat programmes Meat programmes Application Weight range with weight input POULTRY Chicken, duck, goose, turkey 0.8 to 6.0 kg PORK Roast pork, shoulder of pork 0.8 to 3.0 kg BEEF Roast beef, pot roast 0.8 to 2.5 kg VEAL Roast veal 0.8 to 2.5 kg GAME Vension, rabbit...
  • Page 16 Pre-heating with the RAPID HEAT UP function After an oven function has been selected, with the additional function RAPID HEAT UP the pre- heating time can be shortened. Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because the temperature set is generally reached in a short time (see booklet “Tables, Tips and Recipes”).
  • Page 17: Heat Indicator

    Heat indicator Heating up indicator When the oven function has been switched on the four bars that slowly light up one after the other indicate how far the oven has heated RAPID HEAT UP indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.
  • Page 18: Automatic Programmes

    Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat.
  • Page 19: Options

    Options RECIPE MENU in overview RECIPE MENU BAKING RECIPES LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE CHEESE CAKE FRUIT CAKE STREUSEL PLAIT YEAST PLAIT WHITE BREAD BACK ROASTING RECIPES PIZZA POTATO GRATIN ONION TARTE QUICHE LORRAINE LASAGNE CANNELLONI MEAT CASSEROLE FISH STEAKS BACK OTHER RECIPES...
  • Page 20 BAKING RECIPES and ROASTING RECIPES For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This function offers optimum settings for each recipe. Selecting a recipe. 1. Use the OPTION button to change to the Options menu. 2.
  • Page 21: Delaying The Start Time

    6. An acoustic signal will sound when the cooking time has finished. – “00:00:” flashes in the clock display and the symbol flashes. – The oven heating switches itself off. 7. The audible signal can be stopped by pressing any button. Delaying the start time Running the programme can also be automatically started at a later time (see Clock...
  • Page 22 With the recipes DRYING HERBS and PRESERVING using the buttons, the suggested temperture can be increased or decreased by 5°C. In the category OTHER RECIPES you will find the following menu options: CAKE MIX For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, gratins and chips from the deep freeze.
  • Page 23: Memory Menu

    MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes with pre-set cooking times. Saving settings for “Personal Recipes”...
  • Page 24: Overwriting A Memory Position

    When you have finished writing the name, press and hold the OK button. SAVED is displayed. Calling up settings for “Personal Recipes” 1. Switch on the appliance with the ON/OFF button. 2. Using the arrow button select saved recipe. You can call up the first three saved “Personal Recipes”...
  • Page 25: Settings Menu

    Settings Menu Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. HEAT+HOLD MENU This function will operate only when the DURATION or END – HEAT+HOLD ON clock functions have been set.
  • Page 26 RESIDUAL HEAT MENU After the appliance is switched off, the residual heat is – RESIDUAL HEAT ON indicated. After the appliance is switched off, the residual heat is not – RESIDUAL HEAT OFF indicated. DISPLAY MENU After the appliance is switched off, the time is displayed. –...
  • Page 27: Clock Functions

    Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. DURATION To set how long the oven is to be in use. To set when the oven is to switch off again.. HEAT+HOLD To activate the HEAT+HOLD function, when it has been set "ON"...
  • Page 28: Minute Minder

    MINUTE MINDER 1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol displayed. 2. Using the button, set the desired Countdown time (max. 99 minutes). The time is diplayed in minutes and seconds. After about 5 seconds the display shows the time remaining.
  • Page 29 DURATION 1. Select oven function and temperature. 2. Press the SELECTION button repeatedly until DURATION and the symbol is displayed. 3. Using the button, set the desired cooking time. After about 5 seconds the remaining cooking time is displayed. The symbol lights up: When the time has elapsed, an audible signal sounds for 2 minutes.
  • Page 30 1. Select the oven function and temperature. 2. Press the SELECTION button repeatedly until END and the symbol are displayed. 3. Using the button, set the desired switch-off time. After about 5 seconds the switch-off time is displayed. The symbol lights up: When the time has elapsed, an audible signal sounds for 2 minutes.
  • Page 31 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, set the time that the dish needs to cook, for example: 1 hour.
  • Page 32 "HEAT + HOLD" The function Heat+Hold keeps your prepared dish warm for 30 minutes, after the baking or roasting has ended. This is helpful, for example, when your guests are late. Fixed temperatur is above 80°C The "Heat+Hold" Function can be set "ON"...
  • Page 33: Additional Functions

    Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF button. No oven function must be selected. 2.
  • Page 34 Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The oven switches itself off when the oven temperature is: 30 - 115°C after 12.5 hours 120 - 195°C after 8.5 hours 200 - 245°C...
  • Page 35: Inserting The Oven Shelf, The Baking Tray And The Dripping Pan

    Inserting the Oven Shelf, the Baking Tray and the Dripping Pan The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves.
  • Page 36: Hints And Tips

    Hints and Tips Always cook with the oven door When food is heated, steam is created, like in a closed. Stand clear when opening the kettle. When the steam comes into contact drop down oven door. Do not allow it with the glass in the oven door, it condenses to fall open - support the door using and creates water droplets.
  • Page 37: Cleaning And Maintenance

    Cleaning and Maintenance Before cleaning switch the oven off External cleaning and let it cool down. Regularly wipe over the control panel, The appliance must not be cleaned oven door and door seal using a soft cloth well with a superheated steam cleaner or wrung out in warm water to which a little a steam jet cleaner.
  • Page 38: Oven Cavity

    Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 39: Performing Pyrolytic Cleaning

    Performing Pyrolytic cleaning Warning: The oven gets very hot during this process. Keep small children away. Important: Before carrying out the pyrolytic cleaning process, all remov- able parts, including the side rails, must be removed from the oven. 1. First remove the worst of the resi- due manually.
  • Page 40: Reminder Function For Pyrolytic Cleaning

    6. Using the arrow buttons select the length of Pyroluxe. – PYROLUXE LIGHT for a light degree of soiling (2:15), – PYROLUXE NORMAL for a normal degree of soiling (2:45), – PYROLUXE HEAVY for a high degree of soiling (3:15). The respective DURATION is displayed.
  • Page 41: Shelf Supports

    • Using PYROLUXE YES you can go to the menu for pyrolytic cleaning. Then proceed as described in the section “Pyrolytic cleaning”. • Using PYROLUXE NO you end the reminder function for this time. The display will continue to be displayed after the end of the next baking/roasting sessions until pyrolytic cleaning has been performed.
  • Page 42 Cleaning The Oven Door The oven door is made up of four glasses. If the door glass panels become It is possible to remove them for easier chipped or have deep scratches, the cleaning. glasses will be weakened and must be replaced to prevent the possibility Before cleaning the oven door, we recommend of the panel shattering.
  • Page 43 (see fig. 6 for mod. B 99698-5 and fig. 7 for mod. B 99697-5). It is not possible to reverse the oven door. Mod. B 99697-5...
  • Page 44 Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface.
  • Page 45 Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 40 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre.
  • Page 46: Something Not Working

    Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 47: Technical Data

    Technical Data Heating element ratings Bottom heating element 1000 W True Fan 2000 W Fan Baking 3000 W Conventional 1800 W Rotitherm 2475 W Dual Grill 2450 W Single Grill 1650 W Slow Cook 2000 W Keep Warm 1800 W Pyrolyse 2475 W Oven light...
  • Page 48: Instructions For The Installer

    The oven has an easily accessible terminal Instructions for the Installer block which is marked as follows: The instructions given below are designed specifically for a qualified Letter L Live terminal installer and should aid him or her to Letter N Neutral terminal perform all installation, adjustment, or E...
  • Page 49 It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point.
  • Page 50: Building-In

    Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...
  • Page 51: Service And Spare Parts

    Securing the oven to the cabinet (Fig. 14). - Fit the appliance into the cabinet recess. - Open the oven door and secure the oven to the kitchen cabinet by placing the four distance holders (A) in the holes provided in the oven frame and then inserting the four wood screws (B) Fig.14...
  • Page 52: Guarantee/Customer Service

    Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG- Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for...
  • Page 53: European Guarantee

    Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux Major Appliances...
  • Page 56 35905-1401 05/08 R.A...

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