AEG DCK731110M User Manual
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AEG DCK731110M User Manual

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DCK731110M
USER
MANUAL
EN
User Manual
Built-In Double Oven

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Summary of Contents for AEG DCK731110M

  • Page 1 DCK731110M User Manual Built-In Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Do not operate the appliance with shockproof socket. wet hands or when it has contact with • Do not use multi-plug adapters and water. extension cables. • Do not apply pressure on the open •...
  • Page 6 2.5 Internal light appliance has cooled down completely after use. • The type of light bulb or halogen lamp used for this appliance is only 2.4 Care and cleaning for household appliances. Do not use it for house lighting.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Sensor Function Description Field ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function. OVEN SELECTION To switch between top and main oven. TEMPERATURE / To set and see the cavity temperature or the...

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Name Description h / min A clock function operates. Heat-up / residual heat indica- Shows the temperature level in the appli- ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera- ture.

  • Page 10: Main Oven Functions

    6.2 Top oven functions Oven function Application True Fan Cook- To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.

  • Page 11: Setting The Oven Function

    ENGLISH Oven func- Application tion Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on one shelf position. Cooking(Top / Bottom Heat) Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread.

  • Page 12: Fast Heat Up Function

    Fast heat up function 1. Touch is not available for the set function if The Temperature / Time display shows Faulty tone is activated in the settings the temperature in the appliance. menu. Refer to "Using the settings 2.

  • Page 13: Setting The End

    ENGLISH 3. Use to set the minutes for 7. Use to set the END and DURATION time. to confirm. First you set the 4. Touch or the DURATION time minutes and then the hours. starts automatically after 5 seconds. Appliance turns on automatically later on, works for the set DURATION time 5.

  • Page 14: Using The Accessories

    8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 15: Additional Functions

    ENGLISH 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position.

  • Page 16: Cooling Fan

    9.2 Using the settings menu The display shows SET and the number of the setting. The settings menu lets you activate or deactivate functions in the main menu. Description Value to set RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF...

  • Page 17: Hints And Tips

    ENGLISH 10. HINTS AND TIPS before. Adapt your usual settings WARNING! such as temperature, cooking time Refer to Safety chapters. and shelf position to the values in the tables. The temperature and baking • Use the lower temperature the first times in the tables are time.
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190...

  • Page 20: Slow Cooking

    Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking - Christmas 140 - 150 130 - 140 180 - 270 Fish 170 - 180 160 - 180 20 - 30 Fruit Pies, Crum- 180 - 200...

  • Page 21: Pizza Setting

    ENGLISH 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions. Quiches / Tarts 160 - 180 25 - 50 Main oven Food Temperature (°C)
  • Page 22 Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 Pork chop 1 - 1.5 160 - 180 60 - 90 Meat loaf 0.75 - 1 160 - 170...
  • Page 23 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Turkey 2.5 - 3.5 160 - 180 105 - 150 Turkey 4 - 6 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish...
  • Page 24 Food Time (min) - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30...

  • Page 25: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. 2. Pull the rear end of the shelf support •...
  • Page 26 During the catalytic cleaning the oven lamp is on. 1. Set the Cata cleaning function (refer to "Oven functions"). The display shows "Cata" and the duration of the cleaning procedure (1 hour). You cannot set the Duration, but you can use the End function to delay the start of the cleaning procedure.

  • Page 27: Replacing The Lamp

    ENGLISH When the cleaning is completed, do the 2. Clean the glass cover. above steps in the opposite sequence. 3. Replace the oven lamp with a Install the smaller panel first, then the suitable 300 °C heat-resistant oven larger and the door. lamp.
  • Page 28 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.

  • Page 29: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DCK731110M Top oven: 105.6 Energy Efficiency Index Main oven: 106.2 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.91...

  • Page 30: Environmental Concerns

    Residual heat meal warm. The residual heat indicator If a programme with the Duration or End or temperature appears on the display. Time selection is activated and the Cooking with the lamp off cooking time is longer than 30 minutes, Turn off the lamp during cooking.
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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