Download  Print this page

AEG B2100-5 User Manual

Electrolux built-in electric oven user manual.
Hide thumbs

Advertisement

B2100-5
User manual
Built-In Electric Oven

Advertisement

   Related Manuals for AEG B2100-5

   Summary of Contents for AEG B2100-5

  • Page 1 B2100-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.
  • Page 3: Table Of Contents

    Setting and changing the current time Initial Cleaning Operating the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Roasting Pan Grill set Clock Functions Switching Off the Time Display Usage, Tables and Tips...
  • Page 4 Contents What to do if … Electrical Connection Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service and Spare Parts...
  • Page 5: Operating Instructions

    • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use.
  • Page 6: How To Avoid Damage To The Appliance

    Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not af- fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control Panel Oven Functions Control panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Description of the Appliance Temperature selector Door handle Full glass door...
  • Page 8: Oven Features

    Grill set Grill Insert for the roasting pan for roasting and grilling. Roasting Pan For baking and roasting or as a pan for col- lecting fat. Top heat and heating elements Oven shelf runners, removable Oven lighting Fan heating element...
  • Page 9: Before Using For The First Time

    Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
  • Page 10: Initial Cleaning

    2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4. Wipe the front of the appliance with a damp cloth.
  • Page 11: Operating The Oven

    Off position. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Operating the Oven...
  • Page 12: Oven Functions

    Defrost Dual grill Rotitherm With this function you can light up the oven interior, e.g. for cleaning. For baking on up to three oven shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.
  • Page 13: Inserting The Oven Shelf And The Roasting Pan

    Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the roasting pan: Push the roasting pan between the guide bars of the selected oven level.
  • Page 14: Grill Set

    Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the roasting pan.
  • Page 15: Clock Functions

    To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 16: Switching Off The Time Display

    • Press any of the buttons to stop the acoustic signal. • The desired oven function and temperature can be selected before or after the clock functions Cook time • When the cooking time has ended, turn the oven function and temperature dial back to the OFF position.
  • Page 17 After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown light up. When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2 minutes. Press any button to switch off the signal. Operating the Oven will...
  • Page 18 When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.
  • Page 19 When the time has lapsed, the function in- dicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.
  • Page 20 In this example, at 13:05. And will switch itself off when the cooking time set has elapsed. In this example, at 14:05. combined can be used simultaneously, if the oven is to be set the , set the...
  • Page 21: Usage, Tables And Tips

    Usage, Tables and Tips Baking Oven function: Convection with ring heating element Baking tins • For Convection with ring heating element Oven levels • With Convection with ring heating element trays at the same time: 1 baking tray: for example, oven level 3...
  • Page 22: General Instructions

    When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
  • Page 23: Baking Tables

    Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1) Pre-heat oven Usage, Tables and Tips Convection with ring heating element Shelf- Temperature position ºC 160-170 150-160 150-160 130-140...
  • Page 24 Usage, Tables and Tips Baking on more than one oven level Type of baking Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues...
  • Page 25: Table: Desserts

    Too much liquid in the dough /mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Dough/mixture is unevenly distributed Cake is not cooked with- Temperature too low...
  • Page 26: Roasting

    • Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. • Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
  • Page 27: Table: Meat, Roasting, Casseroles

    Beef Inexpensive cuts Prime cuts -rare -medium -well done Yorkshire pudding - small - large Lamb Veal 1) Preheat oven Shelf Oven function position Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Convection with ring heating element Convection with...
  • Page 28: Table: Roasting, Casseroles, Au Gratin

    1 kg/2 lbs Duck, Rabbit Partridge/Pigeon per 300-500g Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Quantity Oven function approx. Convection with ring heating element Convection with ring heating element Convection with ring...
  • Page 29 Poultry, Game, Quantity Fish, Vegetables approx. Vegetables Stuffed pepper/ aubergines Au gratin dishes Usage, Tables and Tips Shelf Oven function position Convection with ring heating element Rotitherm Tempera- Time ture Hr. : Min. °C 180-190 0:30-1:00 180-190 0:15-0:45...
  • Page 30: Grill Sizes

    Grill sizes Oven function: Dual grill Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom.
  • Page 31: Defrosting

    Defrosting Oven function: Defrost • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. • For defrosting, place the shelf on the 1st oven level from the bottom.
  • Page 32: Cleaning And Care

    1. To clean the oven, switch the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Remove stubborn residues with a special oven cleaner.
  • Page 33: Shelf Support Rails

    Cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
  • Page 34: Oven Lighting

    Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.
  • Page 35: Oven Roof

    2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down. Caution: Do not use force to press the heating element down! The heating ele- ment might break.
  • Page 36: Oven Door

    Cleaning and care Oven door For easier cleaning of the oven interior, the oven door can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 37 Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions.
  • Page 38: Oven Door Glass

    Cleaning and care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 39 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
  • Page 40 The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions.
  • Page 41: What To Do If

    Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
  • Page 42: Electrical Connection

    Connection Cooker Control Circuit It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in com- pliance with the current regulations.
  • Page 43: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at your local waste disposal facilities.
  • Page 44: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...
  • Page 45 Installation Instructions...
  • Page 46 Installation Instructions...
  • Page 47 Installation Instructions...
  • Page 48: Guarantee/customer Service

    Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the pur- chase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair...
  • Page 49: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 50 Industriestrasse 10, CH-5506 Mägenwil Electrolux Ljubljana d.o.o. +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...
  • Page 51: Service And Spare Parts

    0870 5 929 929 For Customer Service in the Republic of Ireland please contact us at the address be- low: AEG/ Electrolux Group (Ire) Ltd Long Mile Road/ Dublin 12 Republic of Ireland Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie...
  • Page 52 www.aeg-electrolux.co.uk...

Comments to this Manuals

Symbols: 0
Latest comments: