AEG COMPETENCE B 6139-m User Instructions
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AEG COMPETENCE B 6139-m User Instructions

AEG COMPETENCE B 6139-m User Instructions

Built-in single oven
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COMPETENCE B 6139-m
Built-in single oven
User Instructions

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Summary of Contents for AEG COMPETENCE B 6139-m

  • Page 1 COMPETENCE B 6139-m Built-in single oven User Instructions...

  • Page 2: Dear Customer

    Dear customer, Before using your new appliance, please read these operating instruc- tions through carefully. They will enable you to make use of all the technical benefits of your new appliance. The instructions contain important information on safe use, installation and care. Please keep the operating instructions for later reference.

  • Page 3: Table Of Contents

    Switching the Oven On and Off ........
  • Page 4 Oven Light Bulb ........

  • Page 5: Operating Instructions

    • Only use the original meat thermometer. The cable must not be trapped in the oven door. When not in use, remove the meat ther- mometer from the oven. • Maintain a separation of at least 5 cm between the meat thermome- ter and the grill or top heat.

  • Page 6: Intended Use

    • Do not use the oven to heat the room. How To Avoid Damage to Your Appliance • Do not line your oven with aluminium foil and do not place a fat tray, baking sheet, dish, etc. on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

  • Page 7: Disposal

    Disposal Disposing of the packaging materials All materials used can be fully recycled. Wood is used for the outer packaging. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. •...

  • Page 8: The Key Features Of Your Appliance

    • Large Oven Volume: The oven is suitable for cooking large amounts of food due to its capacity of 92 litres (gross volume). • Heat Protective Glazing: The oven door is triple glazed with a heat reflective Thermax inner pane. The front of the appliance remains cool when the oven is in operation.

  • Page 9: Description Of The Appliance

    5 Oven Function Control Knob For selecting the required oven functions. 6 Temperature Pilot Light Illuminates as long as the oven is warming up, and extinguishes when the temperature set is reached. 7 Temperature Selection Control Knob For selecting the required oven...

  • Page 10: Oven Features

    Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, with 7 shelf positions for sliding in acces- sories. Please note that the shelf posi- tions are counted from bot- tom to top. The bottom shelf position is position 1.

  • Page 11: Oven Functions

    Oven temperatures are generally 20 to 40 °C lower than for top/bottom heat. The heater on the rear wall of the oven and the fan ensure that the hot air in the oven is circulated continuously. The food is heated from all sides.
  • Page 12 The pizza function is suitable for baking bread, pizza, moist cakes, and for preserving. This function is also suitable for fast warm up. Using the fast warm up function you can very quickly pre-heat the empty oven. See Operating the Oven, Fast Warm Up page 15.

  • Page 13: Before First Use

    Before first use Initial Cleaning Before you use the oven for the first time, you should clean it thor- oughly. You can switch on the oven lighting to make cleaning easier. 1. Turn the oven function switch to oven lighting 2.

  • Page 14: Operating The Oven

    The temperature pilot light illuminates as long as the oven is warming up. When the temperature set is reached, this pilot light goes out. 4. To switch off the oven, turn the “Oven Functions” control knob and the “Temperature Selection” control knob to the off position.

  • Page 15: Fast Warm Up

    Fast Warm Up Using the pizza function atively short time. Important! Only place the food to be roasted or cooked in the oven when fast warm up is complete and the oven is set to the required function. 1. Set the "Oven Functions" control knob to pizza function 2.

  • Page 16: Electronic Timer

    Operating Instructions Electronic Timer Indication on the Left: Indication on the Right: Time of day, cooking time, end of cooking Selecting: Setting: Setting the Time As soon as the appliance is connected to the mains, and after any inter- ruption in the mains supply, the display on the right of the clock flashes.

  • Page 17: Setting The Timer

    Setting the Timer 1. Keep timer button 4 pressed. 2. Set the time using the rotary knob The time appears in the left of the display. The symbol 4 illuminates. 3. Release the timer button 4 – the timer starts. The time remaining is displayed.

  • Page 18: Automatic Switching Off

    The symbol 7 and the text 56 illuminate. 4. Select oven function and set temperature. 5. At the end of the cooking time set, the oven switches off automatically. A signal sounds. The End of cooking time 8 and the text 56 flash.

  • Page 19: Automatic Switching On And Off

    Automatic Switching On and Off The oven switches on automatically at the start time, and switches off at the time set for the end of cooking. 1. Keep the cooking time button 7 pressed. 2. Set the required cooking time using the rotary knob 3.

  • Page 20: Setting The Core Temperature

    Operating Instructions 7. Select oven function and set temperature. 8. At the end of the cooking time, the oven switches itself off. A signal sounds. The End of cooking time symbol 8 and the text 56 flash. 9. Pressing the End of cooking time button 8 returns the appliance to normal operation.

  • Page 21: Usage, Tables And Tips

    1 Baking sheet: for shelf positions see table • Using Ventitherm you can bake on 2 baking sheets at once. 2 Baking sheets: Shelf positions 2 and 5 Operating Instructions , conventional oven or pizza should only be carried out on one...

  • Page 22: Notes On Baking

    5 to 10 minutes. Take out the sheets individually when sufficiently browned. Bake with Ventitherm at 160 °C if a temperature for fan oven is not given in your recipe. Important: in the case of cakes with a moist fruit topping, e.g. plum cake, a large amount of moisture is generated.
  • Page 23 Variations in the amount of browning will even themselves out during baking. Quantities for a 61-cm baking tin for the 90-cm oven. Sponge cake mixture: 350 g fat, 270 g sugar, 1 vanilla sugar, 6 eggs,...

  • Page 24: Baking Pizza

    4. Pre-heat the oven using the pizza function 5. Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet.

  • Page 25: Baking Tables

    Baking Tables Baking with Ventitherm The information given in bold shows you the best oven function to use in each case. Type of Cake Ventitherm or Pastry Shelf Pos. from Bottom Cakes in Cake Tins Ring-Shaped Cakes 150 – 160 Madeira Cake/King 150 –...
  • Page 26 Operating Instructions Type of Cake or Pastry Bottom Butter Cake/Sugar Cake Fruit Flans (dough/sponge base) Fruit Flan (shortcrust pastry) Flat Cakes with Delicate Topping (curd cheese, cream) Unleavened Bread pre-heat Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries made with Yeast Dough Small Pastries made...
  • Page 27 Baking with Pizza Function Cakes and Pastries Shelf Pos. from Bottom Cakes in Cake Tins Covered Apple Flan Savoury Flan (e. g. Quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Rye Bread: pre-heat: 10 min. at 230 Fruit Flan (on yeast dough/ sponge base) Fruit Flan...

  • Page 28: Tips On Baking

    Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. Check your recipe. Next time use less liquid. Observe mixing times, particularly when using kitchen appli- ances.

  • Page 29: Bakes And Gratins Table

    Bakes and Gratins Table The information given in bold shows you the best oven function to use in each case. Dish Ventitherm Shelf Pos. Temp. from in °C Bottom Pasta Bake 180 -190 Lasagne 160 – 180 Vegetable Gratin 180 – 200 Browned 200 –...

  • Page 30: Roasting

    1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty! Shelf Positions • Please see the following table for the shelf positions to be used.

  • Page 31: Notes On The Roasting Tables

    (e.g. cooking time for 1 chicken approx. 55 minutes, cook- ing time for 3 chickens approx. 65 to 75 minutes). • If cooking starts after a time delay, then only use the oven with the Ventitherm function • Use the meat thermometer for roasting. You will always achieve good roasting results with the thermometer.

  • Page 32: Roasting Tables

    Operating Instructions Roasting Tables Roasting with conventional Heat The information given in bold shows you the best oven function to use in each case. Type of Meat Quantity Conventional Heat Weight Beef Pot Roast 1- 1.5 kg Roast Beef or Fillet...
  • Page 33 Type of Meat Quantity Conventional Heat Weight Shelf Pos. from Bottom Game Saddle of 1.5 – 2 kg Venison Leg of Venison 1.5 – 2 kg Poultry Poultry Pieces per 200 - 4 – 6 pieces 250 g Chicken Halves per 400 - 4 –...
  • Page 34 Operating Instructions Roasting with Rotitherm The information given in bold shows you the best oven function to use in each case Type of Meat Beef Roast Beef or Fillet - red inside - pink inside - cooked through Pork Shoulder,...
  • Page 35 Type of Meat Quantity Weight Chicken Halves per 400 – 500 g 4 – 6 pieces Chicken, per 1 – 1.5 kg Poulard Duck per 1.5 – 2 kg Goose per 3.5 – 5 kg Fish (steaming) 1 – 4 kg Whole Fish Operating Instructions Rotitherm...

  • Page 36: Roasting With The Meat Thermometer

    • The meat thermometer should also not touch any bones in the case of poultry, as far as possible. 2. Insert the meat thermometer plug in the socket inside the oven. The meat thermometer function is activated. The Meat thermometer symbol 3 illuminates in the timer display.

  • Page 37: Temperature Table For Meat Thermometer

    Temperature Table for Meat Thermometer Food to be Cooked Beef Roast Beef/Fillet of Beef - red - pink - cooked through Roast Beef Pork Loin of Pork Roast Pork/Ham Neck, Knuckle Chop, Saddle Chop without Bone Kasseler Meat Loaf Veal Roast Veal Loin of Veal with Kidneys Knuckle of Veal...

  • Page 38: Grilling

    • For grilling larger quantities, select the large area grill tion. • Set the temperature selection switch in each case to Important! Always pre-heat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • Use the shelf and fat tray for grilling.

  • Page 39: Grilling Table

    Grilling Table Food for Grilling Shelf Position from Bottom Pork Chop/ Escalope of Pork Fillet of Pork Grilled Sausages Shashlik Rissoles Beef Fillet Steaks Slices of Liver Veal Cutlet Veal Steaks Lamb Cutlet Half Chicken Fillet of Fish Trout Bread for Toasting Toast with Topping Operating Instructions Grill...

  • Page 40: Defrosting

    300 g Butter, 250 g 30 – 40 Cream, 2 x 200 g 80 – 100 Flan, 1400 g oven function at 30 to 40 °C. Further Defrosting Time in min Place the chicken on an upside 20 – 30 down saucer on a large plate.

  • Page 41: Preserving

    (with 1 litre jars after 10 to 20 minutes), switch off the oven. Leave the jars to stand in the closed oven for a further 30 minutes – in the case of delicate fruits, e. g. strawberries, approx. 15 minutes.

  • Page 42: Cleaning And Care

    Oven Lighting You can switch on the oven light Cleaning 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. Remove stubborn marks with special oven cleaner.

  • Page 43: Side Rails

    Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing and Fitting the Side Rails 1. Using a screwdriver, undo the side rail retaining screws. 2. Remove rail to the front.

  • Page 44: Oven Light Bulb

    • Switch off the oven! • Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. Place a cloth on the floor of the oven. 2. Carefully remove the glass cover.

  • Page 45: Combination Grill Element

    Combination Grill Element To make the cleaning of the oven roof easier, the combination grill ele- ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill element when the oven is switched off and the oven is cold.

  • Page 46: Oven Door

    Fitting the Oven Door (as in the figure above but in the reverse order) 1. Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven.

  • Page 47: What To Do, If

    Clean the door and seal with soap and water and a damp cloth. … the oven lighting ceases to work? Replace the light bulb in the oven (see Cleaning and Care). … the meat thermometer is defective? Do not continue to use a defective meat thermometer.

  • Page 48: Service And Spare Parts

    Service and Spare Parts SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to pur- chase spare parts, contact your local AEG Service Force Centre by tele- phoning Your call will be automatically routed to the Service Centre covering your post code area.

  • Page 49: Customer Service

    Customer Service CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SLI IDZ Tel.: 08705 350 350...

  • Page 50: Guarantee Conditions

    Guarantee Conditions GUARANTEE CONDITIONS Guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.

  • Page 51: Installation Instructions

    INSTALLATION INSTRUCTIONS Important! Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth...

  • Page 52: Safety Instructions For The Installer

    Installation Instructions Safety Instructions for the Installer • Legal regulations and the local electricity board’s requirements for making connections must be observed in full. • When connecting, repairing and replacing the oven light bulb, isolate the appliance from the electricity supply.

  • Page 53: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230-240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block with is marked as fol- lows. Letter L Live terminal Letter N Neutral terminal or E...

  • Page 54: Installation

    Installation Instructions INSTALLATION Drawing with Dimensions Installation in a Kitchen Unit 1. Fix retaining plates to both sides of the interior of the unit: • Fit the retaining plates 280 mm from the bottom edge of the unit with the embossing facing the unit and mark the rear holes.

  • Page 55: Fitting The Oven

    Fitting the oven 1. Connect the appliance to the mains supply (see Electrical connection). 2. Slide oven into the niche in the unit. The clips on the side walls of the appliance must engage in the retaining plates. Important! Do not trap the appliance mains cable! Removing the oven 1.

  • Page 56: Index

    Meat Thermometer ....10 Oven ......10 Automatic Switching Off .
  • Page 57 Index Ventitherm ..... 11 What to do, if … ....47...
  • Page 60 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de Copyright by AEG 822947225...

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