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Bakes, gratins,
toast
ó main oven
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Potato gratin,
raw ingredients,
raw ingredients
max. 4 cm deep
Toast with topping, 12 slices Wire rack
Preprepared
products
If you are grilling directly on the wire rack, the universal
pan should also be inserted at level 1. The oven is
kept cleaner.
Always place the ovenware on the wire rack.
The cooking information for a bake depends on the
size of the dish and the height of the bake. The figures
in the table are only reference values.
Accessories and
ovenware
Ovenproof dish
Ovenproof dish
Ramekins+
universal pan
Ovenproof dish
Ovenproof dish
1 ovenproof dish
2 ovenproof dishes 1+3
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper,
please make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size
for the ovenware.
The cooking result is heavily dependent on the quality
of the food. Browning and unevenness can some
times be seen on the raw product.
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
2
4
:
4+1
(
Temperature
Baking time
in C
in minutes
180 200
50 60
170 190
35 45
190 210
25 30
200 220
40 50
180 200
40 50
160 180
60 80
150 170
60 80
3
5 8
55
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