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Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
40
Here you will find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and which temperature are ideal for your dish.
You can find information about suitable accessories
and the height at which they should be inserted.
There are also tips about cookware and preparation
methods.
The values in the table always apply to dishes placed
in a cold and empty cooking compartment. Only
preheat the appliance if the table specifies that you
should do so.
Before using the appliance, remove all accessories
from the cooking compartment that you will not be
using.
Do not line the accessory with greaseproof paper until
after it has been preheated.
The times specified in the tables are guidelines only.
They will depend on the quality and consistency of the
food.
Use the accessories supplied. Additional accessories
may be obtained from specialist shops or from the
after sales service.
Always use oven gloves when taking hot accessories
or ovenware out of the cooking compartment.
Cakes have the best chance of being a success if you
bake them on one level with top/bottom heating %.
If you bake with hot air ::
Cakes in tins, shelf position 2
Cakes on trays, shelf position 3.
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