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Small baked
products
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
Bread and rolls
Yeast bread with 1.2 kg flour Universal pan
Sourdough bread with
1.2 kg flour
Flatbread
44
Accessories
Baking tray
Universal pan + baking tray
Universal pan + 2 baking
Universal pan + 2 baking
trays
Baking tray
Universal pan + baking tray
Universal pan + 2 baking
Universal pan + 2 baking
trays
Baking tray
Wire rack with muffin tray
2 wire racks with muffin
2 i
k
ith
trays
Baking tray
Baking tray
Universal pan + baking tray
Universal pan + 2 baking
Universal pan + 2 baking
trays
Baking tray
g
y
Universal pan + baking tray
When baking bread, unless otherwise stated, preheat
the oven.
Never pour water into the hot oven.
When baking on 2 levels at once, always insert the
universal pan above the baking tray.
Accessories
Universal pan
Universal pan
Level
3
3+1
1+3+5
2
3+1
1+3+5
3
2
ffi
3+1
2
3
3+1
1+3+5
2
3+1
Level
2
2
2
Type of
Temperature
heating
in C
:
140 160
:
130 150
:
130 150
%
100 120
:
100 120
:
100 120
:
80 100
%
170 190
:
160 180
%
210 230
:
180 200
:
180 200
:
170 190
%
180 200
:
160 180
Type of
Temperature
heating
in C
%
270
200
%
270
200
%
270
Baking time
in minutes
15 25
25 35
30 40
30 40
35 45
40 50
100 150
20 25
25 30
30 40
20 30
25 35
35 45
20 30
25 35
Baking time
in minutes
5
30 40
8
35 45
10 15
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