Special Dishes; Defrosting - Bosch HBM 43B550 A Instruction Manual

Special dishes

Yoghurt
Proving yeast dough
ó main oven
Dish Ovenware
Yoghurt Place the cups or
screw lid jars on the
wire rack
Proving Heat resistant dish
dough

Defrosting

Bring the milk (3.5 % fat) to the boil, then allow to cool
to 50 ºC. Stir in 150 g of yoghurt. Pour into cups or
small screw lid jars, then cover and place them on the
wire rack. Preheat for 5 minutes to 50 ºC, then
prepare as indicated.
Prepare the yeast dough as per usual. Place it in a
heat resistant ceramic dish and cover. Preheat the
cooking compartment for 5 minutes. Switch off the
appliance and leave the dough to prove in the cooking
compartment.
Level Type of
heating
1 %
Place on the :
cooking
compartment
floor
Take frozen food out of its packaging and place in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting time will depend on the type and
quantity of the food.
Place poultry on a plate with the breast side facing
down.
Temperature in ºC
50
Preheat to 50 ºC, switch
off the appliance,
place the yeast dough
in the cooking
compartment
Cooking
time
6 8 hrs
5 mins
20 30 mins
57