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Summary of Contents for Bosch HBM56B550B
- Page 1 HBM56B550B [en] Instruction manual ......2 *9000540891* 9000540891...
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Page 2: Table Of Contents
Changing the basic settings ............13 Automatic switch-off..............13 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and The automatic switch-off function is activated......13 in the online shop www.bosch-eshop.com Remove automatic switch-off............13... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 4: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here is an overview of the control panel. The display never information on the cooking compartment and the accessories. shows all of the symbols at the same time. -
Page 5: Function Selector
Setting Meaning I, II, III Grill settings The grill settings for the Grill, small area and Grill, large area. I = level 1, low II = level 2, medium III = level 3, high The bars do not appear when settings are made for grilling and Cleaning setting The setting for the cleaning sys- cleaning. -
Page 6: Accessories
Accessories Optional accessories You can buy optional accessories from your after-sales service You can buy accessories from the after-sales service, from or from specialist retailers. You will find a comprehensive range specialist retailers or online. Please specify the HEZ number. of products for your oven in our brochures and online. -
Page 7: Before Using For The First Time
Optional accessories HEZ number 2-level telescopic shelf HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories out further without them tipping. 3-level telescopic shelf HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- ries out further without them tipping. -
Page 8: Top Oven Ò
Top oven ò Types of heating The following types of heating are available for the main ó Example shown below: Setting Top/bottom heating to 190 °C oven. You can select the best method for cooking any dish. Use the function selector to set the type of heating. Type of heating and tem- perature range 3D hot air*... -
Page 9: Setting Rapid Heating
Use the rotary selector to change the suggested temperature. Setting the cooking time See the section Time-setting options, Setting the cooking time. Setting a later end time See Setting a later end time in the Timesetting options section. Setting rapid heating You can set rapid heating for the main oven with the ó... -
Page 10: Setting The Cooking Time
When the time has elapsed Changing the cooking time A signal sounds. The time has elapsed. The display shows Press the button to open the menu. Using the button, . Press the button. The display goes out. move to the [ ] cooking time and set the cooking time using ‹‹... -
Page 11: Setting The Clock
Setting the clock Changing the clock If you wish to change the clock from summer to winter time, for The oven must be switched off before you can set or change example: the clock. Press the button. Following a power cut The time-setting options menu appears. -
Page 12: Childproof Lock
Childproof lock ó main oven has a childproof lock to prevent children from The control panel for the main oven is locked. switching it on by accident or changing a setting. When the childproof lock is active, you can switch the main oven off, set the timer and switch the acoustic signal off by Switching on the childproof lock pressing the... -
Page 13: Changing The Basic Settings
Changing the basic settings Press the button. Change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 14: Cleaning System For The Ò Top Oven
Cleaning system for the ò top oven Once the cleaning is finished The main oven stops heating. ‹‹ ‹‹ appears in the display. Set the function selector for the top oven to Top/bottom heating. Setting tips: Set the temperature selector to Cancelling the setting After approximately one hour, turn the function selector to the Press and hold the... -
Page 15: Detaching And Refitting The Rails
ã= Cleaning the cooking compartment floor Risk of injury! Use a dish cloth and hot soapy water or a vinegar solution. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, If there are heavy deposits of dirt, use a stainless steel scouring when detaching the oven door, fully open. -
Page 16: Troubleshooting
ó Refitting the door panel: Remove the door panels from the main oven and from ò top oven Slide in the door panel all the way. Note: Before removing, make a note of which way round the Put the cover back in place and screw it in. door panel is fitted, so that it is not refitted the wrong way Refit the appliance door. -
Page 17: Malfunction Table
Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. Problem Possible cause Note/remedy The appliance does not work. Defective fuse Look in the fuse box and check that the circuit breaker is in working order. -
Page 18: Energy And Environment Tips
Please note that there will be a fee for a visit by a service To book an engineer visit and product advice technician in the event of a malfunction, even during the 0844 8928979 warranty period. Calls from a BT landline will be charged at up to 3 pence per minute. -
Page 19: Programmes
Programmes Poultry Place poultry in the roasting dish, breast side up. The Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, programme is not suitable for stuffed poultry. set 400 g. When cooking several drumsticks, set the weight of the Just as with drumsticks, if you want to prepare two chickens of heaviest drumstick. - Page 20 Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
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Page 21: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Joint with crust, fresh, belly 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat Ham joint, fresh, cured, brown P40* 1.0-4.0 Weight of meat Selecting and setting a programme Press the button. -
Page 22: Tested For You In Our Cooking Studio
The joint looks good, but there was a The lid of the roasting dish is not closed properly, or the meat has expanded and has burning smell during roasting. pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid. - Page 23 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm 130-140 180-190 square tin Fruit crumble Wire rack + flat glass dish 180-190 35-45 Wire rack + flat glass dish...
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Page 24: Baking Tips
ò Top oven Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Victoria sandwich Wire rack + 1 tin, 160-170 25-30 dia. 20 cm Scones Wire rack + baking tray 200-210 10-12 Small cakes Wire rack + 12-cup tin 150-160 25-30 Jam tarts... -
Page 25: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts. - Page 26 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud- (see table ding) above) + 15-25 for yorkshire...
- Page 27 Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Lamb Steaks, height 2-3 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2.
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Page 28: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Chicken Drumsticks Wire rack + 1st side 16-20, 150 g each universal pan 2nd side 12-15 Breast (boneless) Wire rack + 1st side 13-15, 150 g each universal pan 2nd side 8-10 Fish... -
Page 29: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan 210-220 20-25 Universal pan + baking tray 180-190 35-40 Duchess potatoes Universal pan 190-210 20-25 Universal pan 200-210 15-20 Hash browns (fried potatoes) -
Page 30: Defrost
Main oven Meal Cookware Type of Temperature Cooking time heating Yoghurt Cups or screw-top Place on the cook- Preheat to 50 °C 5 mins jars ing compartment 50 °C 8 hrs floor Proving dough Heat-resistant dish Place on the cook- Preheat to 50 °C 5-10 mins ing compartment... -
Page 31: Test Dishes
Tips for keeping acrylamide to a minimum when preparing food Biscuits With top/bottom heating max. 190 °C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate... - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900909)
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