Meat, Poultry, Fish - Bosch HBM 43B550 A Instruction Manual

Meat, poultry, fish

Notes regarding ovenware
Tips for roasting
Tips for grilling
You may use any heat resistant ovenware. The
universal pan is suitable for large roasts.
Glass ovenware is most suitable. The lid of the
roasting dish should fit and close properly.
Add a little more liquid when using enamelled roasting
dishes.
If stainless steel roasting dishes are used, meat will
not be so well browned and may be cooked a little
less. Increase the cooking times.
Always place the ovenware in the centre of the wire
rack.
Ovenware without lid =
Ovenware with lid =
Place hot glass ovenware on a dry mat. The glass
could crack if placed on a cold or wet surface.
Add a little liquid if the meat is lean. Cover the base of
the ovenware with approx. ½ cm of liquid. Add a lot of
liquid for pot roasts. Cover the base of the ovenware
with 1 2 cm of liquid.
The amount of liquid is dependent on the type of meat
and the material the ovenware is made of. If you
prepare meat in an enamelled roasting dish, a little
more liquid is needed than in glass ovenware.
Roasting dishes made of stainless steel are not ideal.
The meat cooks slower and browns less. Use a higher
temperature and/or a longer cooking time.
Always grill with the oven door closed.
When grilling, preheat the oven for approx. 3 minutes,
before putting the food in.
uncovered
covered
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