Table of Contents
Advertisement
Food
Fish
Whole trout
each 300g
Fillets
each 150g
*
Preheat for 3 minutes
** Turn frequently
Tips for roasting
and grilling
The table does not contain
information for the weight of the
joint.
How to tell when the roast is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
Steam rises from the roast when
basted.
54
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It may settle and
form condensation on the cooler switch panel or on the fronts of
adjacent units.
Shelf
Type of
position
heating
2+
(
1
2+
(
1
Grill
Time in minutes
setting
2
25 30
2
15 20
Advertisement
Table of Contents
