Related Manuals for Bosch HBM43B550A
Summary of Contents for Bosch HBM43B550A
- Page 1 HBM43B550A [en] Instruction manual ........2 *9000540889* 9000540889...
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Page 2: Table Of Contents
Setting the oven................7 Produktinfo Switching on the oven................7 Switching off the oven................7 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Rapid heating ..................8 in the online shop www.bosch-eshop.com Setting the time-setting options..........8 Timer .....................8 Cooking time ..................8... -
Page 3: Safety Precautions
ã=Safety precautions Read these instructions for use carefully. Please keep the Risk of electric shock! instructions for use and installation instructions in a safe place. Incorrect repairs are dangerous. Repairs may only be carried If the appliance changes owners, the instructions should always out by one of our trained aftersales engineers. -
Page 4: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 5: Temperature Selector
Shelf positions ò Top oven You can pull out the accessories two thirds of the way without Setting them tipping. This allows meals to be removed easily. Off position The top oven is switched off. Û The accessories may become deformed when they become Top/bottom heating* For cakes, bakes and lean joints of hot. - Page 6 possible to order them online may vary depending on your Special accessories country. Please see the sales brochures for more details. You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive Not all optional accessories are suitable for every appliance. range of products for your oven in our brochures and on the When purchasing, please always quote the exact identification Internet.
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Page 7: Before Using For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 8: Rapid Heating
Rapid heating Set the heating type and temperature for the main oven. Press the button. You can switch on rapid heating for the main oven. The ó main oven will then reach the set temperature particularly symbol lights up in the display. The main oven quickly. -
Page 9: End Time
The symbols go out. When the oven starts, the Checking the time settings cooking time counts down in the display and the symbol is If several time-setting options are set, the relevant symbols are shown in brackets. The symbol goes out. illuminated on the display. -
Page 10: Switching Off The Childproof Lock
Switching off the childproof lock Press and hold the button for approximately 4 seconds. symbol in the display goes out. The childproof lock is deactivated. Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. -
Page 11: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic shelves Hot soapy water: how to maintain and clean your oven correctly. Clean with a dish cloth or a brush. -
Page 12: Detaching And Attaching The Oven Door
Clean the rails with cleaning agent and a sponge. For stubborn Attaching the door deposits of dirt, use a brush. Reattach the oven door in the reverse sequence to removal. Refitting the rails When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 13: Troubleshooting
ó ò Clean the intermediate panel on the main oven Clean the intermediate panel on the top oven Unscrew the retainers on the left and right (Fig. C). Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (Fig. C). Unfold the retainers on the left and right. -
Page 14: Replacing The Oven Light Bulb
ã= Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the oven light bulb Replace faulty oven light bulbs. Spare bulbs can be obtained from the after-sales service or specialist retailers. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio. Here you will find a selection of dishes and the ideal settings for Shelf heights for baking on 3 levels: them. We will show you which type of heating and which Baking tray: level 5 ■... - Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Pizza, thin base with light topping Pizza tray 250-270 10-15 (preheat) Savoury cakes* Springform cake tin 180-200 45-55 * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed. Cakes on trays Accessories Level...
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Page 17: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 160-180 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. -
Page 18: Meat, Poultry, Fish
You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. - Page 19 Poultry Weight Accessories and Level Type of Temperatur Cooking cookware heating e in °C, grill time in setting minutes Duck breast 300 g each Universal pan + grill 240 - 260 30 - 40 tray Goose, whole 3.5 - 4 kg Wire rack + 170 ...
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Page 20: Tips For Roasting And Grilling
Food Dish Shelf Type of Grill setting Time position heating in minutes Burgers Wire rack + 1st side 10-12, 1-2 cm thick universal pan 2nd side 6-8 Sausages Wire rack + 14 -18** 2-4 cm thick universal pan Chicken Drumsticks Wire rack + 1st side 16-20,... -
Page 21: Preprepared Products
Preprepared products The cooking result is heavily dependent on the quality of the food. Browning and unevenness can sometimes be seen on Observe the instructions on the packaging. the raw product. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. -
Page 22: Defrost
Main oven Meal Cookware Type of Temperature Cooking time heating Yoghurt Cups or screw-top Place on the Preheat to 50 °C 5 mins jars cooking 50 °C 8 hrs compartment floor Proving dough Heat-resistant dish Place on the Preheat to 50 °C 5-10 mins cooking Switch off the appliance and... -
Page 23: Acrylamide In Foodstuffs
Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes Apple purée, pears, plums Switch off approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Whirls: baking trays that are placed in the oven at the same the inspection and testing of the various appliances. time will not necessarily be ready at the same time. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie on 2 levels: place dark springform cake tins 60350. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901115)