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Frozen food
e.g. cream cakes, buttercream cakes,
gateaux with chocolate or sugar icing, fruit,
chicken, sausage and meat, bread and
bread rolls, cakes and other baked items
Drying
Meal
600 g of apple rings
800 g of pear slices
1.5 kgs of damsons or plums
200 g of herbs, washed
Preserving
Preparation
58
Acces
sories
Wire rack
Use unblemished fruit and vegetables only and wash
it thoroughly.
Drain off the excess water, then dry it.
Slide the universal pan in at shelf position 3, wire rack
at shelf position 1.
Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon
as they have dried.
Level
1+3
1+3
1+3
1+3
The jars and rubber seals must be clean and intact.
If possible, use jars of the same size. The information
in the table is for round, one litre jars.
Caution. Do not use jars that are larger or taller than
this. The lids could crack.
Only use fruit and vegetables in good condition.
Wash them thoroughly.
Level
Type of
heating
1
:
Type of
Temperature
heating
in C
:
80
:
80
:
80
:
80
Temperature in C
The temperature
selector remains
switched off
Cooking
time, hours
approx. 5
approx. 8
approx. 8 10
approx. 1½
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