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Poultry
Chicken, whole
Poulard, whole
Chicken, half
Chicken portions
Chicken portions
Chicken breast
Duck, whole
Duck breast
Goose, whole
Goose legs
Small turkey, whole
Rolled turkey joint
Place whole poultry on the lower wire rack breast side
down. Turn after Z of the time.
Turn roasts, such as rolled turkey joint or turkey
breast, halfway through the cooking time.
Turn poultry portions after Z of the time.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight
Accessories
and
ovenware
1.2 kg
Wire rack +
universal pan
1.6 kg
Wire rack +
universal pan
per 500 g
Universal pan
+ grill tray
per 150 g
Universal pan
+ grill tray
per 300 g
Universal pan
+ grill tray
per 200 g
Wire rack +
universal pan
2.0 kg
Wire rack +
universal pan
per 300 g
Universal pan
+ grill tray
3.5 4 kg
Wire rack +
universal pan
per 400 g
Universal pan
+ grill tray
3.0 kg
Wire rack +
universal pan
1.5 kg
Uncovered
Level
Type of
heating
2+
4
1
2+
4
1
2
4
3
4
3
4
2+
(
1
2+
4
1
3
4
2+
4
1
3
4
2+
4
1
1
4
Tempera
Cooking
ture in C,
time in
grill setting
minutes
230 250
60 70
200 220
80 90
220 240
40 50
210 230
30 40
220 240
35 45
3
30 40
190 210
100 110
240 260
30 40
170 190
120 140
220 240
50 60
180 200
80 100
190 210
110 130
51
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