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Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Steam rises from the roast when basted.
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 4 slices
Toasting bread, 12 slices
Toast, with topping, 4 slices
Toast, with topping, 12 slices
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
18
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of the steam escapes
through the steam outlet. It may settle and form condensation on the cooler switch
panel or on the fronts of adjacent units.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Accessories and
Level
ovenware
Ovenproof dish
2
Ovenproof dish
2
Ovenproof dish
2
Wire rack
4
Wire rack
4
Wire rack
3
Wire rack
3
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Accessories
Level
Universal pan:
3
Universal pan:
3
Wire rack
2
Wire rack
2
Type of
Temperature, °C
heating
170-190
%
210-230
%
150-170
4
3
*
3
(
3
*
3
(
Type of
Temperature,
heating
°C
180-200
2
210-230
%
200-220
%
190-210
4
Cooking time
in minutes
50-60
25-35
50-60
6-7
4-5
7-10
5-8
Cooking time
in minutes
40-50
25-30
15-20
15-20
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