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Bread and rolls
Bread rolls
Do not preheat
Rolls made with yeast
dough, sweet
dough sweet
ò top oven
Food
Victoria sandwich
Scones
Small cakes
Jamtartes
Swiss roll
Biscuits
Meringues
*
preheat
Baking tips
You want to bake following your
own recipe.
This way you will be able to
establish whether the sponge cake
is baked through.
Accessories
Baking tray
Baking tray
U i
Universal pan +
l
baking tray
Dish
Wire rack +
1x Ø 20 cm tin
Wire rack + baking tray
Wire rack + 12 cup tin
Wire rack + 12 cup tin
Wire rack + Swiss roll tin
Wire rack + baking tray
Wire rack + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time
specified in the recipe, stick a cocktail stick into the cake at the
highest part. If the cocktail stick comes out clean, the cake is
ready.
Level
Type of
heating
3
%
3
%
3+1
:
Shelf
Type of
position
heating
1
%*
1
%*
1
%*
1
%*
1
%*
2
%*
1
%*
Temperature
Baking time
in C
in minutes
200 220
20 30
180 200
15 20
160 180
20 30
Temperature
Baking time
in C
in minutes
160 170
25 30
200 210
10 12
160 170
25 30
190 210
15 25
190 200
10 15
170 180
15 20
80
110 140
45
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