Bosch HBM56B551B Instruction Manual
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Bosch HBM56B551B Instruction Manual

Bosch HBM56B551B Instruction Manual

Double oven
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Double oven HBM56B551B
[en] Instruction manual

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Summary of Contents for Bosch HBM56B551B

  • Page 1 Double oven HBM56B551B [en] Instruction manual...

  • Page 3: Table Of Contents

    Storing settings in the memory ............. 14 Starting the memory ................ 14 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.bosch-home.com and Starting Sabbath mode..............14 in the online shop www.bosch-eshop.com Childproof lock ................. 14 Switching on the childproof lock ..........

  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.

  • Page 5: Causes Of Damage

    electrical appliance cables into contact Causes of damage with hot parts of the appliance. Caution! Penetrating moisture may cause an Accessories, foil, greaseproof paper or ovenware on the Risk of electric sh ock ! ■ ■ electric shock. Do not use any high- cooking compartment floor: do not place accessories on the cooking compartment floor.

  • Page 6: Your New Oven

    Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 7: Display

    inertia, the temperature displayed may differ slightly from the Type of heating and tem- actual temperature in the cooking compartment. perature range Grill, small area For grilling small amounts of Residual heat steaks, sausages, toast and 1, 2 or 3 When the appliance is switched off, the temperature indicator pieces of fish.

  • Page 8: Cooking Compartment

    Cooking compartment The oven light switches on when you open the oven door. You can use the button to switch the light on and off. The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Cooling fan Oven light The cooling fan switches on and off as required.
  • Page 9 Optional accessories HEZ number universal pan HEZ332003 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing the oven door.

  • Page 10: After-Sales Service Products

    Optional accessories HEZ number Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours. Only for appliances with a 6, 7 or 8 as the second digit in the E-no.(e.g.

  • Page 11: Setting The Oven

    Setting the oven Setting the type of heating and temperature In this section, you will find out how to set a type of heating and temperature for the top oven. ò Example shown below: Top/bottom heating setting, 180 °C For the ó...

  • Page 12: Setting Rapid Heating

    Setting a later end time Setting rapid heating See Setting a later end time in the Time­setting options section. Press the button to activate rapid heating. The symbol appears next to the selected temperature. The temperature Setting rapid heating indicator bars start filling. Once all the bars are filled, rapid heating is complete.

  • Page 13: Setting A Later End Time

    Press the button. The time-setting options menu closes. Confirm by pressing the button. The main oven is on standby. The [ ] end time is shown in the clock display. As soon as operation starts, you will see the cooking time counting down. The cooking time has elapsed A signal sounds.

  • Page 14: Memory

    Memory You can save the settings for a dish in the ó main oven in the Saving another setting memory and call it up again at any time. Enter and save the new setting. The old settings are The Memory function is particularly useful for dishes that you overwritten.

  • Page 15: Basic Settings

    Basic settings ó main oven has various basic settings, which you can Note: Refer to the table for all basic settings and the match to your needs. corresponding change options. Only the basic settings that correspond to the features of your specific appliance are displayed.

  • Page 16: Automatic Switch-Off

    Turn the rotary selector to select the required basic setting You can now change other basic settings, as described in points 2 to 4. Press the button. Press and hold the button until the clock appears. This ° Change the basic setting by turning the rotary selector. takes about four seconds.

  • Page 17: After Cleaning

    After cleaning When the cooking compartment has cooled down completely, wipe the salt residues off the self-cleaning surfaces with a damp cloth. Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning self-cleaning surfaces in the cooking compartment fully-functioning for a long time to come.

  • Page 18: Detaching And Attaching The Oven Door

    Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B).

  • Page 19: Troubleshooting

    Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you. Fitting the door panel Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face Cleaning outwards.

  • Page 20: Replacing The Oven Light Bulb

    Replacing the oven light bulb Replace faulty oven light bulbs. Spare bulbs can be obtained from the after-sales service or specialist retailers. Only use these oven light bulbs. For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to ■...

  • Page 21: Saving Energy

    Place the baking tins and cookware in the centre of the wire universal pan should also be inserted at level 1. Fat and juices rack. If you are grilling food directly on the wire rack, the are caught in the universal pan, which keeps the oven cleaner. Accessories Level Temperature...

  • Page 22: Automatic Programmes

    Automatic programmes Preparing the dish With automatic programmes for the ó main oven, you will succeed in making elaborate braised dishes, juicy joints and You can use fresh or frozen meat. We recommend fresh chilled delicious stews very easily. They spare you from the turning meat.
  • Page 23 Programmes Programme Weight range in kg Add liquid Weight setting number Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.

  • Page 24: Selecting And Setting A Programme

    Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf.

  • Page 25: Tips For The Automatic Programmes

    Use the rotary selector to specify the weight of the dish. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. Changing the programme duration The duration of the programme cannot be changed. Changing the programme Once a programme has been started, it can no longer be changed.
  • Page 26 Baking on two or more levels Baking tins 3D hot air. It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins Baking on 2 levels made of thin metal or glass dishes are used, and cakes do not Wire rack or universal pan at shelf position 3 ■...
  • Page 27 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Small cakes Wire rack + 12-cup tin 160-170 15-20 Wire rack + 12-cup tin 150-160 15-20 Jam tarts Wire rack + 12-cup tin 200-210 15-20 Wire rack + 12-cup tin 180-190 15-20 Meringues...

  • Page 28: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 29 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Shoulder (boned and rolled) Universal pan with wire insert 170-180 25 + 25 Rack of lamb Universal pan with wire insert 180-190 25 + 25 Pork Roast joint...
  • Page 30 Do not add salt to steaks until they have been grilled. Grilling When grilling, preheat the oven for approx. 3 minutes, before Place the food to be grilled directly on the wire rack. If you are putting the food in. grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

  • Page 31: Tips For Roasting And Grilling

    ò Top oven Observe the notes in the table about preheating. Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks Wire rack + 1st side 10-13, 2-3 cm thick universal pan 2nd side 6-8 Burgers Wire rack + 1st side 10-12,...

  • Page 32: Preprepared Products

    Preprepared products Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Observe the instructions on the packaging. Sprinkle grated cheese over the top of your lasagne to give it a If you line the accessories with greaseproof paper, make sure beautiful and evenly browned finish.

  • Page 33: Special Dishes

    Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Pour into cups or small screw-top jars and cover with cling film.

  • Page 34: Drying

    Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly.

  • Page 35: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie on 2 levels: Place dark springform cake tins the inspection and testing of the various appliances. one above the other. German apple pie on 1 level: Place dark springform cake tins diagonally next to each other.
  • Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000715719* 920816 9000715719...

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