Convection Cooking - Sharp R-891M Operation Manual

With top & bottoms grills and convection
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NOTES:
• When first using the grill heating elements, smoke
and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom
grills without food for approximately 20 minutes.
• After pressing the START key, the display will show
-1MIN or +1MIN. You can change the cooking time
by pressing the Page Back or Page Forward key.
• The high rack is recommended for grilling small items
such as toast, bacon or steak. Place food directly on
the rack, in a flan dish or on a heat resistant plate on
the rack. Turn over halfway through grilling.
Your oven can be programmed to cook
with ten different temperatures by
combining the top and bottom grills
with the convection fan.
NOTES:
• CONVECTION cooking is ideal for cooking sandwich cakes, buns, biscuits and scones.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE pages 31-
32. To achieve the best results when cooking by CONVECTION, always use the low metal rack for one layer
cooking, and the high rack and low rack for two layer cooking.
• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed level. This
is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking
results as long as the operation manual and cook book are followed properly.
Example: To cook at 200°C for 20 minutes.
1. Press CONV. key, then enter
baking time, 2, 0, 0, 0 by
pressing the number keys.
230 o C
20.00
ENTER CONVECTION
COOKING TIME
TO PREHEAT
4. Display will count down
through baking time.
4:50
PM
MAY 23
CONVECTION 200 o C
HOT!
20.00
-1MIN
+1MIN
GRILLING (Continued)
• When browning or crisping foods in a casserole dish,
place directly onto the turntable or low rack.
WARNING:
The oven cavity, door, turntable, turntable support, racks,
dishes and especially the bottom grill heater become very
hot. To avoid burns always use thick oven gloves when
removing food or the turntable from the oven.

CONVECTION COOKING

The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
2. Press the CHANGE TEMP key
until the desired temperature
200 o C)
appears (
.
230 o C
20.00
CHANGE TEMP
ADD ANOTHER
COOKING STAGE
START
11
3. Press START key to start
baking.
200 o C
20.00
CHANGE TEMP
ADD ANOTHER
COOKING STAGE
START

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